Restaurant in New York, United States
wd~50 | |
---|---|
The restaurant's exterior in 2008 | |
Restaurant information | |
Established | April 9, 2003 (2003-04-09) |
Closed | November 30, 2014 (2014-11-30) |
Owner(s) | Wylie Dufresne |
Chef | Wylie Dufresne |
Food type | New American, eclectic/international |
Rating | (Michelin Guide) |
Street address | 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan |
City | New York City |
State | New York |
Postal/ZIP Code | 10002 |
Country | United States |
Coordinates | 40°43′10.61″N 73°59′4.67″W / 40.7196139°N 73.9846306°W / 40.7196139; -73.9846306 |
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened on April 9, 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014.
Awards and ratings
It was listed among the S. Pellegrino World's 50 Best Restaurants for 2010. In 2006 the restaurant received a Michelin star in the New York City guide, which it retained until it closed.
In 2013, Zagat gave it a food rating of 25 out of 30.
Closure
On June 10, 2014, The New York Times reported that wd~50 would be closing due to a real estate developer planning on constructing a new building at the site; The restaurant closed on November 30, 2014. The restaurant was located at 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side.
See also
References
- ^ "WD-50 | Manhattan | Restaurant Menus and Reviews". Zagat. Retrieved May 11, 2013.
- Bruni, Frank (March 5, 2008). "The Shape of Eggs Benedict to Come". The New York Times. Retrieved February 11, 2011.
- Rothman, Jordana (April 8, 2013). "A Decade of Influence: The wd~50 Family Tree". Grub Street. Retrieved June 30, 2024.
- "wd-50.com". Archived from the original on February 7, 2011. Retrieved February 11, 2011.
- "The World's 50 Best Restaurants 2010". S. Pellegrino World's 50 Best Restaurants. 2010. Archived from the original on May 26, 2012. Retrieved April 29, 2011.
- "MICHELIN Guide NYC Stars 2011". Michelin Guide. Archived from the original on September 25, 2011. Retrieved April 29, 2011.
- Gordinier, Jeff (June 10, 2014). "Wylie Dufresne Says He Is Forced to Close WD-50". The New York Times. Retrieved June 16, 2014.
- Merwin, Hugh (June 10, 2014). "Trailblazing Restaurant wd~50 Will Close Later This Year". Grub Street. Retrieved October 24, 2014.
External links
Restaurants in the City of New York | |
---|---|
Current |
|
Defunct |
|
Related |
This New York City-based restaurant or restaurant chain article is a stub. You can help Misplaced Pages by expanding it. |
This article about a building or structure in Manhattan is a stub. You can help Misplaced Pages by expanding it. |
- Molecular gastronomy
- Restaurants established in 2003
- 2003 establishments in New York City
- 2014 disestablishments in New York (state)
- Restaurants disestablished in 2014
- Defunct Michelin-starred restaurants in Manhattan
- Defunct New American restaurants in New York (state)
- New American restaurants in New York City
- Lower East Side
- New York City restaurant stubs
- Manhattan building and structure stubs