Rumpelmayer's | |
---|---|
Restaurant information | |
Established | 1930 (1930) |
Closed | 1998 (1998) |
Street address | 50 Central Park South |
City | New York |
State | New York |
Postal/ZIP Code | 10019 |
Country | United States |
Coordinates | 40°45′55″N 73°58′34″W / 40.76528°N 73.97611°W / 40.76528; -73.97611 |
Rumpelmayer's was a café and ice cream parlor in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas. The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park.
The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals. They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa."
Rumplemayer's opened when the St. Moritz opened in 1930 and closed when the hotel closed in April 1998.
References
- Strum, Charles (February 6, 2000). "Where Have All the Teddy Bears Gone?". The New York Times. Retrieved 28 December 2022.
- ^ "Sweet treats and teddy bears". Restaurant-ing through history. 12 September 2009. Retrieved 28 December 2022.
- Winold Reiss 1886-1953. Centennial Exhibition. Works on paper: Architectural Designs, Fantasies and Portraits. New York: Shepherd Gallery, Associates. January 3, 1987.
- Harryman, Elizabeth (April 16, 1989). "DINING IN NEW YORK CITY : Ice Cream for Lunch". Los Angeles Times. Retrieved 28 December 2022.
- Lydon, Shuna Fish (November 1, 2007). "Hot Cocoa & Hot Chocolate". KQED. Retrieved 28 December 2022.
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- Restaurants established in 1930
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- Restaurants disestablished in 1998
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