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 German traditional Wedding Soup with meatballs | |
| Type | Sour soup |
|---|---|
| Main ingredients | Meatballs, Ground meat, rice, spices |
| Variations | Ciorbă de perişoare, Sulu köfte, albondigas |
Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb, pork and poultry.
Varieties
-
Bulgarian meatball soup
-
Indonesian bakso noodle soup
-
Filipino almondigas
-
Bola bola with misua (Philippines)
See also
- Analı kızlı soup
- Bakso
- Ciorbă de perişoare
- Harput meatballs
- Hochzeitssuppe
- List of meatball dishes
- List of soups
- Smyrna meatballs
- Tabriz meatballs
- Yuvarlak
References
- Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 59. ISBN 978-0-7611-7863-7. Retrieved January 9, 2019.
External links
- Meatball soup recipe (with detailed photos) (in Russian)
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