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Latest revision as of 05:16, 21 October 2024 edit undoMonkbot (talk | contribs)Bots3,695,952 editsm Task 20: replace {lang-??} templates with {langx|??} ‹See Tfd› (Replaced 3);Tag: AWB |
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| country = Finland |
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| country = Finland |
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| region = Northern Europe |
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'''Egg butter''' ({{Lang-fi|munavoi}}, {{Lang-et|munavõi}}) is a mixture of butter and chopped ]s. It is a well known spread in ] and ]. |
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'''Egg butter''' ({{Langx|fi|munavoi}}, {{Langx|et|munavõi}}, {{Langx|no|eggesmør}}) is a mixture of butter and chopped ]s. It is a well known spread in ] and ]. |
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In Finland, egg butter is typically spread over hot ].<ref>Ojakangasm Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. {{ISBN|0816634963}}</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. {{ISBN|1741047714}}</ref> In Estonia, egg butter and ''leib'' (dark rye bread) are traditionally included in the ] meal.<ref>Kärne, Karin Annus (2005). , pp. 13 and 204. ]. {{ISBN|0781811228}}</ref> |
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In Finland, egg butter is typically spread over hot ].<ref>Ojakangas Beatrice A. (1999). , pp. 269–273. University of Minnesota Press. {{ISBN|0816634963}}</ref><ref>Symington, Andy and Dunford, George (2009). , p. 58. ]. {{ISBN|1741047714}}</ref> In Estonia, egg butter and ''leib'' (dark rye bread) are traditionally included in the ] meal.<ref>Kärne, Karin Annus (2005). , pp. 13 and 204. ]. {{ISBN|0781811228}}</ref> |
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==See also== |
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==See also== |
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{{DEFAULTSORT:Egg Butter}} |
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{{DEFAULTSORT:Egg Butter}} |
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Karelian pasties topped with egg butter
Egg Butter at the Wikibooks Cookbook subproject
.JPG)
Category: Butter
