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{{Short description|Fried Coca-Cola flavored batter}} |
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'''Fried Coke''' is a new American snack created in 2006. It consists of balls of ] mixed with ] syrup, which are fried and then topped with more Coca-Cola syrup, ], ], and a cherry. It was introduced by inventor Abel Gonzales, Jr., at the 2006 ], where it won the title of "Most Creative" in the second annual judged competition among food vendors.<ref name="kiro"> KIRO-TV, September 5, 2006</ref><ref name="bigtex06"> State Fair of Texas press release, September 18, 2006</ref> It proved very popular in Texas, selling 16,000 cups in the first two weeks, and is now being adopted as a snack by fairs in North Carolina as well as Arizona. It is also very popular in California. |
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{{Infobox prepared food |
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| name = Fried Coke |
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| image = Fried Coke.jpg |
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| image_size = 250px |
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| country = ] |
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| type = ] |
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| main_ingredient = ], ] ], ], ], ] |
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'''Fried Coke''' or '''Deep Fried Soda''' is a frozen ]-flavored ] that is deep-fried and then topped with Coca-Cola ], ], ], and a ].<ref>, UPI, October 16, 2006. Retrieved July 16, 2007</ref><ref> ], October 27, 2006</ref> It was introduced by inventor ] at the 2006 ];<ref>, '']'', October 9, 2009.</ref><ref>Alice Laussade, {{Webarchive|url=https://web.archive.org/web/20141219045507/http://blogs.dallasobserver.com/cityofate/2011/09/abel_gonzales_jr_our_fried-stu.php |date=2014-12-19 }}, '']'', September 2, 2011.</ref><ref name=inventorspot>{{cite web|title=The Apex of American Ingenuity- Fried Soda|url=http://inventorspot.com/fried_soda|publisher=Inventor Spot|access-date=17 February 2012|archive-date=12 February 2012|archive-url=https://web.archive.org/web/20120212191617/http://inventorspot.com/fried_soda|url-status=dead}}</ref> Gonzales is also the creator of recipes for ] and deep-fried beer at later Texas State Fairs.<ref>{{cite web|title=Hold on to your hearts, It's Deep-Fried Butter!|url=http://www.today.com/id/32665106|work=Today|access-date=11 December 2013|archive-date=13 December 2013|archive-url=https://web.archive.org/web/20131213102854/http://www.today.com/id/32665106|url-status=dead}}</ref><ref>{{cite web|last=Vine|first=Katy|title=I Believe I Can Fry|url=http://www.texasmonthly.com/story/i-believe-i-can-fry|work=Texas Monthly|date=21 January 2013|access-date=11 December 2013}}</ref> The concoction won the title of "Most Creative" in the second annual judged competition among food vendors.<ref name="bigtex06">{{cite press release |url=http://www.bigtex.com/newsroom/stories/2006/0918fairfood.html |title=Working on Labor Day pays off for State Fair concessionaires |publisher=State Fair of Texas |date=2006-09-18 |url-status=dead |archive-url=https://web.archive.org/web/20061017033739/http://www.bigtex.com/newsroom/stories/2006/0918fairfood.html |archive-date=October 17, 2006 }}</ref> It proved very popular in Texas, selling 10,000 cups in the first two weeks. It quickly spread to other states, appearing in at least 47 state fairs in 2007; and now it is sold worldwide.<ref name=inventorspot/> It is unavailable in most European countries though. In 2009, Fried Coke was featured on the ]'s '']''. Fried Coke is estimated to have 830 calories (3,500 kJ) per cup.<ref name="dmn1022">{{cite news|first=Katie |last=Menzer |url=http://www.dallasnews.com/sharedcontent/dws/news/localnews/stories/102206dnmetBigLove.5f9061f8.html |title=End of the ride for fairgoers: As the State Fair wraps up, the devoted savor their memories of another year |work=The Dallas Morning News |date=2006-10-22 |access-date=2007-07-16 |url-status=dead |archive-url=https://web.archive.org/web/20070505075210/http://www.dallasnews.com/sharedcontent/dws/news/localnews/stories/102206dnmetBigLove.5f9061f8.html |archive-date=May 5, 2007 }}</ref> |
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Fried Coke is estimated to have 830 calories.<ref name="dmn1022">Katie Menzer. ''The Dallas Morning News'', October 22, 2006. Retrieved July 16, 2007.</ref> |
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==Notes== |
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==Variations== |
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Since its introduction in 2006, several variations have appeared, using different types of soda and different toppings. A '']'' article published in 2007 about the ] mentions deep-fried ] as being an innovation.<ref>{{cite web|last=Monica|first=Davey|title=Yes, Deep-Fried Oreos, but Not in Trans Fats|url=https://www.nytimes.com/2007/08/21/us/21fat.html|work=]|access-date=February 17, 2012|date=August 21, 2007}}</ref> In that particular variation, the balls were served with toothpicks and were described to taste "like a ] but with a noticeable Pepsi undertone."<ref>{{cite web|title=Latest at the Fair: deep-fried Pepsi|url=http://heraldbulletin.com/homenews/x518788282/Latest-at-the-Fair-deep-fried-Pepsi|work=]|access-date=17 February 2012}}</ref> They were served with either cinnamon sugar, powdered sugar or whipped cream. |
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==Sources== |
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==See also== |
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* ] |
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* ] |
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*{{portal-inline|Food}} |
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==References== |
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*, UPI, ] ]. Retrieved July 16, 2007 |
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* Reuters, ] ] |
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Since its introduction in 2006, several variations have appeared, using different types of soda and different toppings. A New York Times article published in 2007 about the Indiana State Fair mentions deep-fried Pepsi as being an innovation. In that particular variation, the balls were served with toothpicks and were described to taste "like a doughnut hole but with a noticeable Pepsi undertone." They were served with either cinnamon sugar, powdered sugar or whipped cream.