Misplaced Pages

Khakhra: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

Browse history interactively ← Previous edit Next edit →Content deleted Content addedVisual WikitextInline

Revision as of 22:46, 2 November 2024 editJulietdeltalima (talk \| contribs)Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers71,867 edits punctuation correctionTags: Mobile edit Mobile web edit Advanced mobile edit← Previous edit		Revision as of 10:32, 21 November 2024 edit undoKRFAAR (talk \| contribs)199 editsNo edit summaryTags: Visual edit Mobile edit Mobile web editNext edit →
Line 16:		Line 16:
	\| other =		\| other =
	}}		}}
	'''Khakhra''' is a thin cracker common in the ] cuisine and Marwari cuisine of western ]. It is made from ], ] and oil.		'''Khakhra''' is a thin cracker common in the ] cuisine and ] of western ]. It is made from ], ] and oil.

	==See also==		==See also==

Revision as of 10:32, 21 November 2024

Indian crispy flatbread

Khakhra
Three khakhra
Place of origin	India
Region or state	Gujarat
Main ingredients	Mat bean, wheat flour
Media: Khakhra

Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India. It is made from mat bean, wheat flour and oil.

See also

References

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

v t e Flatbreads
Asia	Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindae-tteok Bing Bolani Chapati Danbing Kaak Kabkab Kattama Khubz Kiping Kulcha Gözleme Jolada rotti Lahoh Laobing Lavash Luchi Malooga Markook Matzo Mulawah Malawach Malawah Naan Nan/non Papadam Paratha Aloo paratha Parotta Pathiri Phitti Piaya Pihta Pita Pletzel Puran poli Puri Qistibi Qutab Ramazan pidesi Roti Makki di roti Roti canai Roti prata Rumali roti Sa Sanchuisanda Sangak Scallion pancake Cōng yóu bǐng Pajeon Saj bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats
Europe	Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pita Pizza Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Talo Torta de gazpacho Tunnbröd
Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
America	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de rescoldo
Recipes on WikiBooks Category:Flatbreads Food portal

v t e Indian breads
List of Indian breads
Baati Benne dose Bhakri Bhatoora Chapati Dosa Jolada rotti Khakhra Kulcha Luchi Makki di roti Naan Neer dosa Papadum Paratha Parotta Pashti Pathiri Pesarattu Pitha Puran poli Puri Rava dosa Roti Rumali roti Sheermal Taftan Thalipeeth Uttapam
Recipes on WikiBooks Category:Indian breads Food portal India portal