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Austrian Crescent is a medium maturing yellow potato variety. It is grown for specialty markets and stores well. It can be used in salads or for roasting.

It is also known as 'Kipfel', the German name for "croissant".

Botanical features

• Tubers have a finger-like shape with medium depth eyes.
• They have a deep yellow, or pale yellow flesh with a darker yellow skin that has a smooth, or waxy texture.

References

1. ^ "Potato: Austrian Crescent".
2. "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
3. ^ "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.

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List of potato cultivars
Adirondack Blue Adirondack Red Agata Almond Alturas Amandine Amflora Anya Atlantic Austrian Crescent Bamberg Belle de Fontenay Bintje Black Champion Bloomer British Queen Butte Champion Désirée Gala Golden Wonder Home Guard International Kidney Irish Lumper Irish White Kennebec Kerr's Pink King Edward Kipfler Laura Lenape Marcy Marfona Maris Piper Megachip Melody Mizen Pike Pink Fir Apple Rainier Russet Ranger Russet Ratte Red Gold Red La Soda Red Norland Red Pontiac Rooster Russet Burbank Russian blue Shetland Black Skerry Champion Stobrawa Superior Ulster Emblem Umatilla Russet Villetta Rose Vitelotte Vivaldi Yellow Finn Yukon Gold
Creamer potato Fingerling potato Russet potato

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