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Kipfler is a potato variety originating from Austria. The kipfler is elongated with a yellow skin and light yellow flesh. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.

Nutrition

These potatoes contain manganese, potassium, fiber, copper and vitamin C.

Etymology

The name Kipfler comes from the German kipfel, meaning 'croissant'.

References

1. "Potato varieties". Food and Agriculture Organization. United Nations. 2008. Retrieved 24 December 2017.
2. Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1. Australian Broadcasting Corporation. Retrieved 24 December 2017.
3. ^ "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
4. "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.

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List of potato cultivars
Adirondack Blue Adirondack Red Agata Almond Alturas Amandine Amflora Anya Atlantic Austrian Crescent Bamberg Belle de Fontenay Bintje Black Champion Bloomer British Queen Butte Champion Désirée Gala Golden Wonder Home Guard International Kidney Irish Lumper Irish White Kennebec Kerr's Pink King Edward Kipfler Laura Lenape Marcy Marfona Maris Piper Megachip Melody Mizen Pike Pink Fir Apple Rainier Russet Ranger Russet Ratte Red Gold Red La Soda Red Norland Red Pontiac Rooster Russet Burbank Russian blue Shetland Black Skerry Champion Stobrawa Superior Ulster Emblem Umatilla Russet Villetta Rose Vitelotte Vivaldi Yellow Finn Yukon Gold
Creamer potato Fingerling potato Russet potato

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