| Potato 'Russian blue' | |
|---|---|
 | |
| Genus | Solanum |
| Species | Solanum tuberosum |
| Cultivar | Russian blue |
| Origin | Russia |
The Russian blue potato is a deep purple cultivar of potato believed to have originated in Russia.
Characteristics
The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage.
Development
Russian blues are believed to have originated before the 1900s.
Cooking
Russian blues are rich in anthocyanin, vitamin C, potassium, and fiber. The potatoes retain their colour when cooked and have a similar texture to russet potatoes.
References
- Chesnut, Helen (2020-03-04). "Helen Chesnut's Garden Notes: If space is limited, choose high-yielding potato". Times Colonist. Retrieved 2021-07-22.
- ^ Adam, Judith (2007). "Pepped-Up Potatoes". Canadian Gardening. Vol. 18, no. 1. Markham: Transcontinental Media. pp. 74–78. ISSN 0847-3463. ProQuest 217794431. Retrieved 2021-07-22 – via ProQuest.
- ^ Chesnut, Helen (2005-11-03). "Cool November a fine time for cosy fires, comfort foods". Victoria Times Colonist. p. C3. ProQuest 348049993. Retrieved 2021-07-22 – via ProQuest.
- Whysall, Steve (2010-05-10). "These veggies do double duty; Some plants offer attractive flowers and foliage in addition to tasty vegetables". Alaska Highway News. p. B2. ProQuest 276158561. Retrieved 2021-07-22.
- "Russian Blue". Heritage Potatoes - Canada. Retrieved 2021-07-23.
- David, Cynthia (2015-07-22). "Fresh bites: Endless possibilities with Russian Blue potatoes". Toronto Star. Retrieved 2021-07-22.
- Schultz, Judy (2003-04-16). "Russian blue, Yukon gold lend colour to spud bowl". Edmonton Journal. p. G3. ProQuest 253537829. Retrieved 2021-07-22 – via ProQuest.
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