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Butte is a potato cultivar that was released in 1977.

According to Charlie Nardozzi:

This late-season variety is the classic Idaho baking potato. It's a great russeted (has rough, brown-colored skin) baking variety that features 20 percent more protein and 58 percent more vitamin C than other varieties. It's also tolerant of scab disease and late blight.

The cultivar is resistant to the lesion-causing nematode species Pratylenchus neglectus and Pratylenchus penetrans, but is susceptible to wilt disease caused by the pathogenic fungus Verticillium dahliae.

Bibliography

• Charlie Nardozzi. Vegetable Gardening for Dummies. John Wiley, 2009.

References

1. Pavek, J.; Corsini, D.; Douglas, D.; Ohms, R.; Garner, J.; McKay, H.; Stanger, C.; Vogt, G.; Sparks, W.; Kunkel, R.; Davis, J.; Walz, A.; Dallimore, C.; Augustin, J. (1978). "Butte: A long Russet potato variety with excellent dehydrating quality". American Journal of Potato Research. 55 (12): 685–690. doi:10.1007/BF02852142. S2CID 11033147.
2. Nardozzi, 2009. Page 79
3. Davis, J.R.; Hafezi, S.L.; Sorenson, L.H. (1992). "Lesion nematode suppression with the butte potato and relationships to verticillium wilt". American Journal of Potato Research. 69 (6): 371–383. doi:10.1007/BF02877488. S2CID 11382579.

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List of potato cultivars
Adirondack Blue Adirondack Red Agata Almond Alturas Amandine Amflora Anya Atlantic Austrian Crescent Bamberg Belle de Fontenay Bintje Black Champion Bloomer British Queen Butte Champion Désirée Gala Golden Wonder Home Guard International Kidney Irish Lumper Irish White Kennebec Kerr's Pink King Edward Kipfler Laura Lenape Marcy Marfona Maris Piper Megachip Melody Mizen Pike Pink Fir Apple Rainier Russet Ranger Russet Ratte Red Gold Red La Soda Red Norland Red Pontiac Rooster Russet Burbank Russian blue Shetland Black Skerry Champion Stobrawa Superior Ulster Emblem Umatilla Russet Villetta Rose Vitelotte Vivaldi Yellow Finn Yukon Gold
Creamer potato Fingerling potato Russet potato

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