| Boulevard | |
|---|---|
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| Restaurant information | |
| Established | 1993 |
| Owner(s) | Nancy Oakes |
| Head chef | Nancy Oakes |
| Chef | Dana Younkin |
| Pastry chef | Lisa Lu |
| Dress code | Casual |
| Street address | 1 Mission St |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94105 |
| Country | United States |
| Coordinates | 37°47′36″N 122°23′34″W / 37.79323°N 122.39287°W / 37.79323; -122.39287 |
| Website | www |
Boulevard is a New American fine dining restaurant located in San Francisco, California.
History
The restaurant was opened by Nancy Oakes and her financier Pat Kuleto in the Audiffred Building in 1993. In 2012, she won the James Beard Award for Outstanding Restaurant.
Nancy won Outstanding Chef in 2015.
See also
References
- "IN SAN FRANCISCO, ON THE BOULEVARD OF DINING DREAMS". Hartford Courant. 2 April 2000. Retrieved 2022-10-06.
- Duggan, Tara (28 January 2010). "Vibrant Flavors, Served When the City Sleeps". New York Times. Retrieved 2015-09-29.
- Erin DeJesus (2015-03-23). "7 Charts That Explain the James Beard Awards". Eater. Retrieved 2015-09-29.
- Wilkey, Robin (2012-05-17). "'Best Restaurant' Winner Talks Dining In SF". The Huffington Post. Retrieved 2015-09-29.
- Paolo Lucchesi (2012-05-08). "SF Boulevard restaurant wins James Beard award". SFGate. Retrieved 2015-09-29.
- JBF Editors (2015-02-18). "THE 2015 RESTAURANT AND CHEF AWARD SEMIFINALISTS". jamesbeard.org. Retrieved 2015-09-29.
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External links
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