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Lazy Bear is a Michelin starred restaurant in San Francisco, in the U.S. state of California.

The idea for Lazy Bear came to chef David Barzelay after a dinner party he threw was so successful, people kept talking about his food. Until 2015, he did pop up, underground events before opening a brick and mortar location in the Mission District. The restaurant has two floors. The top floor is for drinks, apéritifs and appetizers. Then they head downstairs for the rest of the meal.

Chef Joe Sasto formerly served as executive sous chef at Lazy Bear.

See also

• List of Michelin starred restaurants in San Francisco Bay Area

References

1. Avalle, Nico (2022-12-06). "A Full List of California Restaurants That Kept, Earned, or Lost Michelin Stars in 2022". Bon Appétit. Archived from the original on 2023-01-11. Retrieved 2022-12-07.
2. "Lazy Bear - Mission - San Francisco". The Infatuation. 2022-08-22. Archived from the original on 2022-12-14. Retrieved 2022-12-14.
3. Knowlton, Julia. "Lazy Bear Review". Bon Appetit. Archived from the original on 2021-05-14. Retrieved 2022-12-14.
4. "EVERYTHING YOU NEED TO KNOW ABOUT SAN FRANCISCO'S LEGENDARY LAZY BEAR". San Francisco Travel. Archived from the original on 29 December 2022. Retrieved 29 December 2022.
5. "Meet Chef Joe Sasto". Voyage LA Magazine. 9 September 2020. Retrieved 2023-03-13.

37°45′37.4″N 122°25′11″W / 37.760389°N 122.41972°W / 37.760389; -122.41972

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