Sushirrito is a fast casual restaurant chain that started in San Francisco in January 2011. The main distinction is the titular "sushirrito", a blend of traditional sushi with the form of a burrito, with the intent of portability. As of October 2024, it has 9 locations in the San Francisco Bay Area.
Food
Sushirrito does not offer customizability in its food. Soy sauce and wasabi are also not offered.
In the San Francisco Bay area, Sushirrito receives its fish from Royal Hawaiian Seafood, which sources its fish based on the Monterey Bay Aquarium’s Seafood Watch's sustainability criteria and research.
References
- "Sushirrito Website". Sushirrito.com. Retrieved 20 October 2024.
- "San Franciscans are lining up to eat this sushi-burrito hybrid". Business Insider. Retrieved 9 July 2016.
- Robinson, Melia (22 October 2014). "San Franciscans are lining up to eat this sushi-burrito hybrid". Business Insider. Retrieved 9 July 2016.
- "Worth the wait?". Palo Alto Online. Retrieved 9 July 2016.
- "Heard of the Sushirrito yet? People in San Francisco are going crazy for it". No. 25 February 2015. Fox 61. Retrieved 9 July 2016.