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Double ka Meetha

Course	Dessert
Place of origin	India
Region or state	Old Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Maharashtra, Karnataka, Telangana and Andhra Pradesh.
Main ingredients	Bread, milk and dry fruits
Variations	Shahi tukra
Media: Double ka Meetha

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian dialects because it swells up to almost double its original size after baking.

See also

• Qubani ka meetha

References

1. Hyderabadi double ka meetha
2. Hyderabadi Double Ka Meetha | Traditional Bread Pudding

External links

• Recipe for Double ka Meetha
• Double ka meetha

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• Indian desserts
• Indian cuisine
• Telangana cuisine
• Hyderabadi cuisine
• Muhajir cuisine
• Wedding food
• Milk desserts
• Bread puddings
• Dried fruit
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