Misplaced Pages

This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (February 2013) (Learn how and when to remove this message)

Patra ni machhi is an Indian dish originating from Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf.

External links

• Patra ni machhi recipe from Parsicuisine.com

v t e Cuisine of India
History Etiquette
Regional cuisines	North India North Indian cuisine Awadhi Braj Bhojpuri Punjabi Haryanvi Kumauni Mughlai Kashmiri Rajasthani Marwari (Jain) Uttar Pradeshi Pashtun South India South Indian cuisine Andhra Chettinadu Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat East India/North East India East Indian/North East Indian cuisine Bihari Bhojpuri Maithil Magahi Angika Bengali Odia Jharkhandi Assamese Sikkimese Arunachali Meghalayan Tripuri Manipuri Naga Nepali West India West Indian cuisine Goan Gujarati Marathi Konkani Koli Agri Malvani Sindhi Parsi Pashtun Other Jain (Satvika) Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Malaysian Indian Mauritian Thai Balinese
Ingredients / types of food	Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments
Preparation and cooking	Handi Karahi Tava Tandoor Uruli
Related cuisines	Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
Category

This Indian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Indian cuisine
• Indian fish dishes
• Parsi cuisine
• Indian cuisine stubs