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Meatball sandwich

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Sandwich made with meatballs
Meatball sandwich
A meatball sandwich with melted cheeseMeatball submarine sandwich associated with Italian-American cuisine
CourseSandwich
Place of originUnited States
Serving temperatureHot
Main ingredientsMeatballs, bread
VariationsTomato or marinara sauce

The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine.

Overview

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is sometimes used as an ingredient. Additional ingredients can include garlic, green pepper and butter, among others. It is sometimes prepared in the form of a submarine sandwich.

History

It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century.

Gallery

  • A meatball sandwich with marinara sauce, mozzarella and roasted peppers A meatball sandwich with marinara sauce, mozzarella and roasted peppers
  • A meatball sandwich prepared using a bun A meatball sandwich prepared using a bun
  • A meatball sandwich with onion rings at a London restaurant A meatball sandwich with onion rings at a London restaurant
  • Broodje bal with gravy in the Netherlands Broodje bal with gravy in the Netherlands
  • A Vietnamese-style bánh mì with meatballs A Vietnamese-style bánh mì with meatballs
  • A sandwich with kofta in Turkey A sandwich with kofta in Turkey

See also

References

  1. Food Management. Harcourt Brace Jovanovich Publications. 1974. p. 178. Retrieved August 11, 2017.
  2. Merullo, R. (2009). The Italian Summer: Golf, Food, and Family at Lake Como. Touchstone. p. 154. ISBN 978-1-4165-6399-0. Retrieved August 11, 2017.
  3. Adweek's Marketing Week. A/S/M Communications. 1989. p. 30. Retrieved August 11, 2017.
  4. Restaurant Management (in French). Electrical Information Publications. 1987. p. 542. Retrieved August 11, 2017.
  5. ^ Naylor, Tony (October 1, 2016). "How to eat: meatballs". The Guardian. Retrieved August 11, 2017.
  6. ^ Stern, J.; Stern, M. (2003). The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs. Thomas Nelson. p. 54. ISBN 978-1-4185-6826-9. Retrieved August 11, 2017.
  7. Sargent, Patrick (December 18, 2014). "Food - The Five Best Meatball Sandwiches in Worcester". GoLocalWorcester. Retrieved August 11, 2017.
  8. Woodruff, S. (1996). Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and Fat-Free, Traditional and Contemporary Recipes - From Antipasto to Ziti. Secrets of Fat-Free Cooking Series. Avery Publishing Group. p. 186. ISBN 978-0-89529-748-8. Retrieved August 11, 2017.

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