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Sandwiches de miga

Type	Sandwich
Place of origin	Argentina Uruguay
Main ingredients	White bread, ham, eggs, cheese, tomatoes, green peppers, lettuce

Sándwiches de miga, also called rafaelitos or simply sánguches, are popular food items in Argentina, Uruguay, and Chile, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay.

The sándwiches de miga resemble the Italian tramezzino and the English cucumber sandwich for afternoon tea, which is a typical tea-time food. The Academia Argentina de Gastronomía suggests that the sandwiches may have been introduced into Argentina by immigrants from Northern Italy. The Buenos Aires newspaper Clarín, however, suggests that the sandwich was actually invented by local bakers at the Confitería Ideal, who had made a sandwich with a recreated English-style bread to satisfy a group of homesick British engineers who used to frequent their establishment during the early part of the twentieth century.

The sandwiches are single, double or multiple layered and are made from thinly sliced bread with no crust, i.e. the part of the bread called miga. They are filled with thinly sliced cold cuts (especially ham), hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and sometimes other vegetables such as asparagus. Butter or mayonnaise is another important ingredient.

See also

• Crustless bread
• Cuisine of Argentina
• List of sandwiches

References

1. Musgrave, Sarah (2012-04-17). "Sandwich Club: Napo's Sandwich de miga". Montreal Gazette. Archived from the original on 2019-02-09. Retrieved 2019-01-26.
2. "El sándwich de miga, ¿invento argentino?" [The sándwich de miga, an Argentine invention?]. Academia Argentina de Gastronomia (in Spanish). 2012-07-27. Archived from the original on 2015-07-20. Retrieved 2015-07-16.
3. "Favoritos argentinos: Ricos e imbatibles" [Argentine Favorites: Tasty and Unbeatable.]. Clarín (in Spanish). 2012-10-10.
4. "Pan inglés" [English loaf]. Clarín (in Spanish). 2005-07-14. Archived from the original on 2016-03-04. Retrieved 2015-07-17.
5. Baker, Vicky (2011-01-07). "Sandwich de Miga: Classic Argentina Comfort Food". The Real Argentina Blog. Argento Wine.
6. "Sandwiches De Miga". Asado Argentina Blog. 2008-05-27.
7. Acuña, Cecilia (2010-11-25). "El ranking del sándwich de miga: 10 de los más ricos" [Sándwich de miga ranking: 10 of the tastiest]. La Nación (in Spanish).

v t e Cuisine of Chile
Meat	Asado Cecina Charqui Charquicán Chicharrón Choripán Churrasco Guatitas Longaniza Milanesa (or escalopa) Osobuco Prieta
Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina
Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo alemán Sándwich de miga
Breads and bakery	Alfajor Berlín Chapalele Chochoca Churro Conejito Cuchuflí Empanada Hallulla Kuchen Marraqueta Milcao Milhojas Pan de Pascua Sopaipilla Tortilla de rescoldo
Cheeses	Chanco Panquehue Quesillo
Other dishes	Cazuela Chupe Chorrillana Ensalada chilena Humita Lomo a lo pobre Ñachi Pantruca Pastel de choclo Pichanga Porotos con rienda Porotos granados Valdiviano
Desserts	Cocada Murta con membrillo Picarones
Drinks	Aguardiente Cola de mono Licor de oro Murtado Café con leche Chilean beer Chilean wine Jote Navegado Mate Mate con malicia Mote con huesillo Pisco Pisco sour Piscola Serena libre Vaina
Condiments	Ají chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Salsa americana Sauerkraut
Other	Chupilca del diablo Las once Ingredients Paila Pascuense cuisine
Category: Chilean cuisine

• Argentine cuisine
• Chilean cuisine
• Uruguayan cuisine
• Cheese sandwiches
• Egg sandwiches