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Sol over Gudhjem

Type	Open sandwich
Place of origin	Denmark
Main ingredients	Rugbrød, smoked herring, chives, egg yolk

Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top. The island of Bornholm, where Gudhjem is situated, is known for its herring smokehouses. Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.

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