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Plugrà (formerly Plugrá until c. 2022) is a brand of butter made in the United States by Dairy Farmers of America. It is made with a higher butterfat content than most American butter (82% butterfat, vs. 80%.) The name "Plugra" is derived from the French plus gras ("more fat").

References

1. The Culinary Institute of America and Darra Goldstein (2007). Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America. Hoboken, New Jersey (USA): John Wiley & Sons. p. 47. ISBN 978-0-7645-7279-1. Retrieved 21 January 2013.

External links

• Plugrà Website
• Plugrà Gourmet Club
• Plugrà on Facebook

v t e Butter
Types of butter	Beurre d'Ardenne Beurre d'Isigny Beurre Rose Bog butter Clarified butter Ghee Manteiga-da-terra Niter kibbeh Smen Urfa Drawn butter Rucava white butter Vologda butter Whey butter Yak butter
Dishes featuring butter	Butter-based sauces Beurre blanc Beurre fondue Beurre monté Beurre noir Beurre noisette Café de Paris sauce Compound butter Beurre Maître d'Hôtel Truffle butter Garlic butter Other Butter cookie Butter tea Deep-fried butter Egg butter Fettuccine Alfredo List of butter dishes
Butter paraphernalia	Butter churn Butter curler Butter knife Butter stamp French butter dish Scotch hands
Butter industry	Boterwet Butterfat Buttermilk Butter grading Chicago Butter and Egg Board Churning Print butter
Butter brands	Anchor Bretel Land O'Lakes Lurpak Magnolia Ornua/Kerrygold Plugrà Président Western Star
Butter in culture	Buttergate Butter sculpture Butter lamb Torma Iowa State Fair Butter lamp Butter rebellion Buttered cat paradox Buttered toast phenomenon Norwegian butter crisis
Miscellaneous	Butter mountain Artificial butter flavoring Fruit butter Nut butter Butter salt Dairy salt List of spreads Butter churning in Nepal Molly McButter
Category: Butter

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