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| {{Short description|Indian snack food}} | |||
| {{Infobox food | {{Infobox food | ||
| | name = Dabeli | | name = Dabeli | ||
| Line 5: | Line 6: | ||
| | alternate_name = Kutchi Dabeli, Double Roti | | alternate_name = Kutchi Dabeli, Double Roti | ||
| | country = ] | | country = ] | ||
| | region = ], ] | | region = ] | ||
| | creator = Keshavji Gabha Chudasama |
| creator = said to have been created by Mohan Bavaji and it's been popular by Keshavji Gabha Chudasama (Kesha Malam roti vara) | ||
| | type = ] | | type = ] | ||
| | served = |
| served = Normal Temperature | ||
| | main_ingredient = ]es, ], pav (]), ], ] |
| main_ingredient = ]es, ], pav (]), ], ] | ||
| }} | }} | ||
| {{Indian cuisine}} | {{Indian cuisine}} | ||
| '''Dabeli''', '''kutchi dabeli''' or '''double roti''' ({{ |
'''Dabeli''', '''kutchi dabeli''' or '''double roti''' ({{Langx|gu|દાબેલી, કચ્છી દાબેલી}}, ]: दाबेली, कच्छी दाबेली), is a popular ] of ], originating in the ] region. It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli ], putting the mixture in a ''ladi pav'' (similar to a ]), and serving it with ]s made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. | ||
| ''Dabeli'' literally means "pressed" in ].<ref>{{Cite web|url=http://ccat.sas.upenn.edu/plc/gujarati/guj-engdictionary.pdf|title=Gujarati- English Learner's Dictionary}}</ref> The dish is said to have been |
''Dabeli'' literally means "pressed" in ].<ref>{{Cite web|url=http://ccat.sas.upenn.edu/plc/gujarati/guj-engdictionary.pdf|title=Gujarati- English Learner's Dictionary}}</ref> The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of ], in the 1960s. When he started business he sold dabeli at the price of one '']'' or six '']''. His shop is still there in Mandvi, run by a later generation of his family.<ref>{{Cite web|url=http://whatscookingindia.com/kacchi-dabeli-recipe-dabeli-recipe-dabeli-masala-recipe/|title = Kacchi Dabeli Recipe | Easy Dabeli Recipe in 40 Minutes| date=6 November 2019 }}</ref> Today, dabeli masala made in the Kutch region are said to be most authentic.<ref>{{Cite web |title=Dabeli: Its Origin And Journey To Maharashtra |url=https://www.slurrp.com/amp/article/dabeli-history-behind-its-origin-and-its-journey-to-maharashtra-1635926451331 |access-date=2024-01-31 |website=www.slurrp.com}}</ref> ] and ] towns of Kutch are also known for authentic dabeli apart from Mandvi.<ref>{{Cite web |title=Dabeli: Its Origin And Journey To Maharashtra |url=https://www.slurrp.com/amp/article/dabeli-history-behind-its-origin-and-its-journey-to-maharashtra-1635926451331 |access-date=2024-01-31 |website=www.slurrp.com}}</ref> | ||
| ==Preparation== | |||
| # Combine the dabeli masala, ''meethi chutney'' and a little water (approx. 1 tbsp) in a bowl and mix well. | |||
| # Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously. | |||
| # The bun is heated on a pan and then it is filled with the filling of boiled potato mixture, ''dabeli masala'' and ]. | |||
| ===Further notes=== | |||
| *'''Dabeli masala''', which is the main ingredient of the dish, is readily available in most of the cities all over ], sold under various brand names mainly manufactured and packed in ]. The dabeli masala made from ] and ] are preferred by people for their taste and authenticity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, '']'', '']'', black-salt, '']'' and other ''garam masalas'' is a specially prepared ]. The ''dabeli masala'' once made or purchased from shops can be stored and used for over a period of six to twelve months. | |||
| *] is an essential part of almost all type of Indian cuisine and these type of chutneys can be prepared in advance and stored and used for at least a fortnight. Now-a-days specially preserved chutney packets are available also in shops in major cities of India and are exported to other countries by some Indian food companies. | |||
| * ''''']''''' referred above is a type of Indian ], which is readily available in ''farsan shops'' in all over India and also in other countries, where it is being exported by companies like ] and others. | |||
| ===Cooking time=== | |||
| *With ready-made ''dabeli masala'', ''chutneys'' made-in-advance, ''Sev'' readily available, roasted pea-nuts, pomegranate and boiled potato, dabeli hardly takes 8–10 minutes to be prepared and as such has become a popular Indian fast food. | |||
| *If you don't have ready-made items available, Dabeli total cooking may take up to 40 minutes depending on what ingredients you have available. <ref name="Kitchen 2020">{{cite web | last=Kitchen | first=Hebbars | title=dabeli recipe - dhabeli recipe - how to make kacchi dabeli | website=Hebbar's Kitchen | date=2020-06-19 | url=https://hebbarskitchen.com/kacchi-dabeli-recipe-dhabeli-recipe/ | access-date=2020-11-02}}</ref> | |||
| ==Popularity== | ==Popularity== | ||
| ] | ] | ||
| Dabeli today is |
Dabeli today is eaten not only in ] and ] but also certain part of ]'s ], ], ], ] also parts of ], ], ] and other Indian states.{{citation needed|date=February 2018}} | ||
| Other common names for Kutchi Dabeli are ''Kutchi burger'' or ''Desi burger'' and ''Kutchi double roti'' or "Kacchi Dabeli" | |||
| Other dishes of the ] or Kutchi cuisine like ], ], ], ], ], etc. | |||
| ==See also== | ==See also== | ||
| {{portal|Food}} | {{portal|Food}} | ||
| * ] | * ] | ||
| * ] | * ] | ||
Latest revision as of 19:31, 5 November 2024
Indian snack food | |
| Alternative names | Kutchi Dabeli, Double Roti |
|---|---|
| Type | Chaat |
| Place of origin | India |
| Region or state | Mandvi-Kutch |
| Created by | said to have been created by Mohan Bavaji and it's been popular by Keshavji Gabha Chudasama (Kesha Malam roti vara) |
| Serving temperature | Normal Temperature |
| Main ingredients | Potatoes, masala, pav (burger bun), pomegranate, peanuts |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Regional cuisines
|
| Ingredients, types of food |
| Preparation, cooking |
| See also |
| Related cuisines |
Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી, કચ્છી દાબેલી, Devanagari: दाबेली, कच्छी दाबेली), is a popular snack food of India, originating in the Mandvi-Kutch, Gujarat region. It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (similar to a burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
Dabeli literally means "pressed" in Gujarati language. The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of Mandvi-Kutch, in the 1960s. When he started business he sold dabeli at the price of one anna or six paisa. His shop is still there in Mandvi, run by a later generation of his family. Today, dabeli masala made in the Kutch region are said to be most authentic. Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi.
Popularity
Dabeli today is eaten not only in Kutch and Gujarat but also certain part of Maharashtra's Sangli, Mumbai, Pune, Kolhapur also parts of Telangana, Karnataka, Rajasthan and other Indian states.
See also
References
- "Gujarati- English Learner's Dictionary" (PDF).
- "Kacchi Dabeli Recipe | Easy Dabeli Recipe in 40 Minutes". 6 November 2019.
- "Dabeli: Its Origin And Journey To Maharashtra". www.slurrp.com. Retrieved 2024-01-31.
- "Dabeli: Its Origin And Journey To Maharashtra". www.slurrp.com. Retrieved 2024-01-31.
