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	\| alternate_name = Kutchi Dabeli, Double Roti		\| alternate_name = Kutchi Dabeli, Double Roti
	\| country = ]		\| country = ]
	\| region = ], ]		\| region = ]
	\| creator = said to have been created by Keshavji Gabha Chudasama ~~also~~ ~~Mohan~~ ~~Bavaji~~		\| creator = said to have been created by Mohan Bavaji and and it's been popular by Keshavji Gabha Chudasama (Kesha Malam roti vara)
	\| type = ]		\| type = ]
	\| served =Hot		\| served =Hot
	\| main_ingredient = ]es, ], pav (]), ], ]s		\| main_ingredient = ]es, ], pav (]), ], s
	}}		}}
	{{Indian cuisine}}		{{Indian cuisine}}

	'''Dabeli''', '''kutchi dabeli''' or '''double roti''' ({{Lang-gu\|દાબેલી,કચ્છી દાબેલી}}, ]: दाबेली,कच्छी दाबेली), is a popular ] of ], originating in the ] region. It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli ], putting the mixture in a ''ladi pav'' (]), and serving it with ]s made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.		'''Dabeli''', '''kutchi dabeli''' or '''double roti''' ({{Lang-gu\|દાબેલી,કચ્છી દાબેલી}}, ]: दाबेली,कच्छी दाबेली), is a popular ] of ], originating in the ] region. It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli ], putting the mixture in a ''ladi pav'' (]), and serving it with ]s made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.

	''Dabeli'' literally means "pressed" in ].<ref>{{Cite web\|url=http://ccat.sas.upenn.edu/plc/gujarati/guj-engdictionary.pdf\|title=Gujarati- English Learner's Dictionary}}</ref> The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of ], ], in the 1960s. When he started business he sold dabeli at the price of one '']'' or six '']''. His shop is still there in Mandvi, run by a later generation of his family.<ref>{{Cite web\|url=http://whatscookingindia.com/kacchi-dabeli-recipe-dabeli-recipe-dabeli-masala-recipe/\|title = Kacchi Dabeli Recipe \| Easy Dabeli Recipe in 40 Minutes\| date=6 November 2019 }}</ref> Today, dabeli masala made in the Kutch region are said to be most authentic.<ref>{{Cite web \|title=Dabeli: Its Origin And Journey To Maharashtra \|url=https://www.slurrp.com/amp/article/dabeli-history-behind-its-origin-and-its-journey-to-maharashtra-1635926451331 \|access-date=2024-01-31 \|website=www.slurrp.com}}</ref> ] and ] towns of Kutch are also known for authentic dabeli apart from Mandvi.<ref>{{Cite web \|title=Dabeli: Its Origin And Journey To Maharashtra \|url=https://www.slurrp.com/amp/article/dabeli-history-behind-its-origin-and-its-journey-to-maharashtra-1635926451331 \|access-date=2024-01-31 \|website=www.slurrp.com}}</ref>		''Dabeli'' literally means "pressed" in ].<ref>{{Cite web\|url=http://ccat.sas.upenn.edu/plc/gujarati/guj-engdictionary.pdf\|title=Gujarati- English Learner's Dictionary}}</ref> The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of ], in the 1960s. When he started business he sold dabeli at the price of one '']'' or six '']''. His shop is still there in Mandvi, run by a later generation of his family.<ref>{{Cite web\|url=http://whatscookingindia.com/kacchi-dabeli-recipe-dabeli-recipe-dabeli-masala-recipe/\|title = Kacchi Dabeli Recipe \| Easy Dabeli Recipe in 40 Minutes\| date=6 November 2019 }}</ref> Today, dabeli masala made in the Kutch region are said to be most authentic.<ref>{{Cite web \|title=Dabeli: Its Origin And Journey To Maharashtra \|url=https://www.slurrp.com/amp/article/dabeli-history-behind-its-origin-and-its-journey-to-maharashtra-1635926451331 \|access-date=2024-01-31 \|website=www.slurrp.com}}</ref> ] and ] towns of Kutch are also known for authentic dabeli apart from Mandvi.<ref>{{Cite web \|title=Dabeli: Its Origin And Journey To Maharashtra \|url=https://www.slurrp.com/amp/article/dabeli-history-behind-its-origin-and-its-journey-to-maharashtra-1635926451331 \|access-date=2024-01-31 \|website=www.slurrp.com}}</ref>

	==Popularity==		==Popularity==

Revision as of 14:11, 28 July 2024

Indian snack food

{{Infobox food | name = Dabeli | image = Daabeli.JPG | caption = | alternate_name = Kutchi Dabeli, Double Roti | country = India | region = Mandvi-Kutch | creator = said to have been created by Mohan Bavaji and and it's been popular by Keshavji Gabha Chudasama (Kesha Malam roti vara) | type = Chaat | served =Hot | main_ingredient = Potatoes, masala, pav (burger bun), Pomegranate, s }}

Indian cuisine
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Dabeli, kutchi dabeli or double roti (Template:Lang-gu, Devnagari: दाबेली,कच्छी दाबेली), is a popular snack food of India, originating in the Mandvi-Kutch, Gujarat region. It is a spicy yet sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.

Dabeli literally means "pressed" in Gujarati language. The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of Mandvi-Kutch, in the 1960s. When he started business he sold dabeli at the price of one anna or six paisa. His shop is still there in Mandvi, run by a later generation of his family. Today, dabeli masala made in the Kutch region are said to be most authentic. Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi.

Popularity

Dabeli today is eaten not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and other Indian states.

References

"Gujarati- English Learner's Dictionary" (PDF).
"Kacchi Dabeli Recipe | Easy Dabeli Recipe in 40 Minutes". 6 November 2019.
"Dabeli: Its Origin And Journey To Maharashtra". www.slurrp.com. Retrieved 2024-01-31.
"Dabeli: Its Origin And Journey To Maharashtra". www.slurrp.com. Retrieved 2024-01-31.

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Beef	Barros Luco Beef on weck Cheesesteak Chopped cheese Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal-style smoked meat Pastrami on rye Patty melt Reuben Roast beef Sándwich de milanesa Sloppy joe Steak burger Steak Tavern Tongue
Ham and pork	Ham sandwich Bacon Barros Jarpa BLT Croque monsieur Cuban Flæskesteg Fool's Gold Loaf Ham and egg bun Ham salad Jambon-beurre Jesuita Monte Cristo Porchetta Pork chop bun Pork tenderloin Sincronizada Toast Hawaii
Sausage	Braunschweiger Breakfast roll Liverwurst Maxwell Street Polish Morning roll Mortadella Polish Boy Porilainen Small sausage in large sausage

Vegetarian

Bagel toast Baked bean Cucumber Dabeli Doubles Egg Lettuce Peanut butter and jelly Tea Tomato Vada pav Vegetable
Cheese	Carrozza Cheese dream Cheese on toast Grilled cheese Melt Pebete

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Revision as of 14:11, 28 July 2024

Popularity

See also

References