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Dragon Bleu is a French brand of vodka. It is distilled and bottled in the Grande Champagne area of France from a blend of three grains: wheat, barley, and rye. Dragon Bleu is produced by French distiller Patrick Brisset, in Saint-Preuil, France. Dragon Bleu is 40% alcohol by volume (80 proof). It is produced using the water of the Gensac Spring. This vodka fits into the high-priced category.