Misplaced Pages

Hrenovuha (Ukrainian: хріновуха, romanized: khrinovukha, Russian: хреновуха, romanized: khrenovukha) is a type of strong vodka, traditional in Russia, Ukraine and Belarus. It has a bitter taste, being made from horseradish root, often with different spices, such as peppercorns or garlic. Hrenovuha can be easily prepared at home.

This practice is an ancient tradition. At the beginning of the 18th century, a decree was issued that every farmstead must produce vodka. The word "hrenovuha" refers to the common parlance and is not recorded in dictionaries. Nevertheless, horseradish alcohol is served under this name in many restaurants. The Moscow plant KIN1 produces this beverage.

References

1. Хреновуха, рецепт. Gastronom.ru. Retrieved 17 January 2012.
2. А. Доценко. Хрен дарит здоровье. Vsp.ru. Retrieved 17 January 2012.
3. (in Russian) Е. Зимилова. Не слаще редьки. Zdd.1september.ru. Retrieved 3 September 2017.
4. Рецепты лечения хреном. Hrenom.ru. Retrieved 3 September 2017.
5. Яндекс-словари. Lingvo.yandex.ru. Retrieved 17 January 2012.
6. (in Russian) Посиделки со вкусом: богемная хреновуха с салом 26 November 2006, Retrieved 25 August 2017
7. (in Russian) Хреновуха нуво прибыла. Restoran.ua (14 December 2007). Retrieved 17 January 2012.
8. Ресторан Опричник. Afisha.ru (7 January 2012). Retrieved 17 January 2012.
9. Водку с хреном настаивают три дня. Gazeta.ua (12 January 2012). Retrieved 17 January 2012.
10. (in Russian) Самородок. Хреновуха Retrieved 25 August 2017

This distilled beverage–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

This Russian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

This Ukrainian cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Russian vodkas
• Ukrainian vodkas
• Horseradish (condiment)
• Distilled drink stubs
• European cuisine stubs
• Russian culture stubs
• Ukrainian culture stubs