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| Type | Vodka |
|---|---|
| Manufacturer | Takara Shuzo |
| Country of origin | Japan |
| Introduced | 2006 in United States |
| Alcohol by volume | 40.0% |
| Proof (US) | 80 |
| Related products | List of vodkas |
Kissui (生粋, lit. 'absolutely pure') is a brand of vodka from Japan. In 2007, it was the only Japanese vodka available in the US. Kissui is distilled and bottled by Takara Shuzo in Kyoto, Japan. It is distilled from rice, then it's blended with natural spring water from Fushimi, Kyoto.
Reception
- Mafit, Dillon (9 March 2018). "Japanese Vodka to Drink Now". Thrillist. Retrieved 16 February 2024.
- Momosé, Julia (9 November 2021). The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes. Clarkson Potter/Ten Speed. p. 92. ISBN 978-0-593-13538-9.
- "The Ultimate Guide to the Vodka - All The Types and Flavors". UrbanMatter. 27 June 2022. Retrieved 16 February 2024.
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