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Sapin-sapin

Top: Sapin-sapin servings sprinkled with latik and grated cheese in the Philippines Bottom: Sapin-sapin on display with latik and fresh coconut strips
Course	Dessert or Snack
Place of origin	Philippines
Region or state	Luzon
Serving temperature	Room temperature
Main ingredients	Glutinous rice
Food energy (per serving)	100 kcal
Media: Sapin-sapin

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or grated coconut, among other toppings. The dessert is recognizable for its layers, each colored separately.

The name originates the Tagalog word sapin which means "underlayer " (e.g. a blanket sheet, compare with Cebuano hapin). When reduplicated as sapin-sapin, it means "having several layers".

See also

• Maja blanca
• Kue lapis
• Khanom chan

References

1. Chua, Philip S. (December 22, 2008). "Calories in Filipino Foods". Cebu Daily News. Retrieved January 28, 2009.
2. Sinclair, Charles Gordon (1998). International Dictionary of Food & Cooking. ISBN 9781579580575. Retrieved January 28, 2009.
3. Manila Bulletin: The Nation's Leading Newspaper : Philippine Centennial Issue : Kalayaan. 1998. Retrieved January 28, 2009.
4. "sapin". Tagalog.com. Retrieved November 17, 2024.

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