List of sweet breads - Misplaced Pages

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Not to be confused with sweetbreads.

Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.

Contents

See also
References

Sweet breads

A

Amish friendship bread – Bread or cake made from a shared sourdough starter
Aniseed – Species of flowering plantPages displaying short descriptions of redirect targets bread
Anpan – Japanese filled sweet bun
Apple bread – Taiwanese aromatic bread

B

Babka – Eastern European sweet yeast cake or breadPages displaying short descriptions of redirect targets
Banana bread – Cake made from mashed bananas
Banbury cake – Spiced, oval-shaped, currant-filled pastry
Bara brith – Welsh tea bread
Barmbrack – Irish bread with sultanas and raisins
Bath bun – Sweet bun topped with crushed sugar
Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry
Bienenstich – German layered yeast cake
Bisciola – Italian sweet bread
Boston bun – Sweet roll with spices and thick icing
Bremer Klaben – German type of dried fruit filled bread
Brioche – Type of French pastry
Bublik – Ring-shaped bread roll
Buccellato (di Lucca) – Italian sweet breadPages displaying short descriptions of redirect targets
Bun – Bread-based food

C

Cardamom bread – Bread or pastry flavored with cardamom
Cemita – Bread from Puebla City, in México
Challah – Jewish honey egg bread
Chelsea bun – English type of currant bun
Cinnamon roll – Sweet pastry
Cocktail bun – Sweet bun with coconut
Cornbread - American sweet, salty cake made from cornmeal.
Coffee cake, a sweet bread intended to be eaten with coffee
Colomba di Pasqua – Italian traditional Easter cakePages displaying short descriptions of redirect targets
Colston bun – Sweet bun with dried fruit and spices
Concha (bread) – Mexican sweet bunPages displaying short descriptions of redirect targets
Corone (bread) – Japanese sweet bread
Cougnou – Bread baked during Christmas time
Couque suisse – Belgian sweet pastry
Cozonac – Sweet leavened bread, traditional to Romania and Bulgaria
Currant bun – Form of sweetened bread

D

Dampfnudel – German dumpling
Danish pastry – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as wienerbrød
Dripping cake – British traditional bread

E

Egg waffle – Hong Kong dish

F

Fat Rascal – Traditional cake from YorkshirePages displaying short descriptions of redirect targets
Fruit bun – Sweet bread with fruit and spices

G

Gata – Armenian pastry – Armenian pastry or sweet bread
Germknödel – German and Austrian yeast dough dumpling
Gingerbread – Spiced dough used for baking
Goro – Norwegian sweet bread
Guernsey Gâche – Regional bread of Guernsey
Gugelhupf – German yeast cake

H

Halguane – Circassian tea breadPages displaying short descriptions of redirect targets
Hefekranz – Sweet bread from the Germanic region
Himbasha – Bread native to Ethiopia and Eritrea
Honey bun – Fried yeast pastry
Hot cross bun – Baked good for Easter season

I

Iced bun – Bread bun with a white or pink icing sugar glaze

K

Kalács – Eastern European breadPages displaying short descriptions of redirect targets – Hungarian sweet bread
Kerststol – Dutch oval-shaped fruited Christmas bread
King cake – Type of cake associated with Epiphany
Kolach – Eastern European bread
Kołacz – Eastern European breadPages displaying short descriptions of redirect targets – dates to the start of the 13th century as a unique bread served at Polish weddings
Kulich (bread) – Type of Russian Easter bread

L

Lardy cake – English form of sweet spiced bread
Lazarakia – Sweet spice breads made on Lazarus Saturday
London bun – English sweet bun
Longevity peach – Type of lotus seed bun
Lotus seed bun – Chinese sweet bun

M

Makówki – Central European dessert
Manchet – Variety of white bread
Mantecadas – Spongy pastry originating in SpainPages displaying short descriptions of redirect targets
Melonpan – Japanese sweet bread
Mosbolletjies – South African sweet bread
Muffin – A part-raised flatbread or a quickbread

P

Pain aux raisins – French pastry
Pain d'épices – French quick bread
Pan de coco – Philippine sweet bread
Pan de muerto – Mexican pastry
Pan de regla – Philippine bread with a red bread pudding filling
Pan de Pascua – Chilean cake associated with Christmas
Pan dulce – General name for a wide variety of Hispanic pastries
Pandoro – Italian sweet bread
Panettone – Italian yeasted cake
Paris buns – Sweetened breadlike cake similar to scones
Paska – Easter bread native to Russia, Slovakia and Ukraine
Pastel de Camiguín – Philippine bread with a custard filling
Peanut butter bun – Chinese sweet baked good
Penia – Type of sweet Italian bread
Persian – Fried sweet roll or doughnut with a spiral shape
Picatostes – Slices of fried bread
Pineapple bun – Sweet bun popular in Hong Kong
Pizza dolce di Beridde – Italian unleavened sweet bread
Portuguese sweet bread – Various Portuguese sweet breads
Potica – Slovenian dessert bread with a filling, traditionally walnut
Pulla – Bread or pastry flavored with cardamomPages displaying short descriptions of redirect targets
Pumpkin bread – Type of moist quick bread made with pumpkin

R

Raisin bread – Sweet bread made with raisins and cinnamon
Rosca de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets – Mexican sweet bread prepared in a crown shape

S

Saffron bun – Sweet bun flavoured with saffron
Sally Lunn bun – English sweet bun
Scone – Traditional British baked good
Shortcake – Dessert with a crumbly scone-like texture
Singing hinny – Type of bannock, griddle cake or scone
Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
Soboro-ppang – Korean streusel bread
Señorita bread – Philippine bread with a sweet buttery filling
Sticky bun – Type of dessert or breakfast sweet roll
Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas
Suikerbrood – Yeast-based bread
Sushki – Small, crunchy, mildly sweet bread rings
Sweet roll – Baked yeast-leavened dessert or breakfast

T

Tahini roll – Sweet pastryPages displaying short descriptions of redirect targets
Teacake – Dessert item served with tea
Tsoureki – Sweet holiday bread

V

Vánočka – Plaited bread
Velhote – Portuguese sweet bread with sugar and cinnamon
Viennoiserie – Type of baked goods

W

Waffle – Batter- or dough-based food
Welsh cake – Traditional food in Wales

References

^ Mason, Jane (21 February 2014). All You Knead is Bread. Ryland Peters & Small. pp. 290–299. ISBN 9781849753975.
Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. Perpetual Summer Press. p. 45. ISBN 9780973433326.
^ Humble, Nicola (15 May 2010). Cake: A Global History. Reaktion Books. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris Corporation. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
McMeel, Noel (19 November 2013). Irish Pantry. Running Press. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. Doubleday. pp. 230–231. ISBN 9780385063623. Retrieved 19 January 2015.
Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. Abc-Clio. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
Roden, Claudia. "What is Challah?". My Jewish Learning. Retrieved October 14, 2022.
Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. Clarkson Potter/Publishers. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. McFarland, Incorporated, Publishers. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
Romanian, Community Center (August 2010). Romanian Cookbook. Reflection Publishing LLC. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. Hippocrene Books. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
Fodor's See It Spain. Fodor's Travel Publications. 2 August 2011. p. 159. ISBN 9781400005567.
Texas Monthly. December 1986. p. 176.
May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 308. ISBN 9780312302801.
D. K (May 2012). Step-by-Step Bread. Penguin. p. 169. ISBN 9781465402820.
Burdett, Avani. Delicatessen Cookbook. Springwood emedia. ISBN 9781476144627.
Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 514. ISBN 9781558321564.
Swallow, Deborah (15 July 2011). Culture Shock Finland. Marshall Cavendish. p. 154. ISBN 9789814382991.
Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 437. ISBN 9781558324909.
Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. American Library Association. p. 67. ISBN 9780838935620.
Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. Penguin. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. Balboa Press. ISBN 9781452574547.

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

Lists of prepared foods

Dishes
by origin

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South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	Caucasus English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian
Oceania	Australian Hawaiian New Zealand
Caribbean	Anguillian Cuban Jamaican
Misc./other	Azerbaijan Crimean Tatar Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups and stews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

Categories:

Sweet breads

A

B

C

D

E

F

G

H

I

K

L

M

P

R

S

T

V

W

See also

References

Further reading