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{{Short description|Sodium salts of phosphoric acid}} | |||
⚫ | ] | ||
{{about||the chemical known as sodium phosphate|Trisodium phosphate}} | |||
] | |||
] | ]]] | ||
⚫ | ]]] | ||
]]] | |||
''' |
A '''sodium phosphate''' is a generic variety of ]s of ] ({{chem2|Na+}}) and ] ({{chem2|PO4(3−)}}). Phosphate also forms families or condensed ]s including di-, tri-, tetra-, and ]s. Most of these salts are known in both ] (water-free) and ] forms. The hydrates are more common than the anhydrous forms.<ref name=Ullmann>{{Ullmann|author1=Klaus Schrödter|author2=Gerhard Bettermann|author3=Thomas Staffel|author4=Friedrich Wahl|author5=Thomas Klein|author6=Thomas Hofmann|title=Phosphoric Acid and Phosphates|doi=10.1002/14356007.a19_465.pub3|year=2012}}</ref> | ||
==Uses== | |||
Sodium phosphates have many applications in food and for water treatment. For example, sodium phosphates are often used as ]s (as in ]),<ref>{{cite web |url=http://www.sodiumphosphateformula.com/tag/monosodium-phosphate |url-status=dead |archive-url=https://web.archive.org/web/20150402120338/http://www.sodiumphosphateformula.com/tag/monosodium-phosphate |archive-date=2015-04-02 |title=Monosodium Phosphate {{!}} Sodium Phosphate Formula}}</ref> ]s, and ]s for baked goods. They are also used to control pH of processed foods.<ref>{{cite journal | last1 = Lampila | first1 = Lucina E. | year = 2013 | title = Applications and functions of food-grade phosphates | journal = Annals of the New York Academy of Sciences| volume = 1301 | issue = 1| pages = 37–44 | doi = 10.1111/nyas.12230 | pmid = 24033359 | bibcode = 2013NYASA1301...37L | s2cid = 206223856 | doi-access = free}}</ref> They are also used in medicine for ] and to prepare the bowel for medical procedures. They are also used in detergents for softening water and as an efficient anti-] solution. | |||
==Adverse effects== | |||
Sodium phosphates are popular in commerce in part because they are inexpensive and because they are nontoxic at normal levels of consumption.<ref>{{cite journal | pmc = 3120105| year = 2011| last1 = Razzaque| first1 = M. S.| title = Phosphate toxicity: New insights into an old problem| journal = Clinical Science| volume = 120| issue = 3| pages = 91–97| doi = 10.1042/CS20100377| pmid=20958267}}</ref> However, oral sodium phosphates when taken at high doses for ] for ] may in some individuals carry a risk of kidney injury under the form of ]. There are several oral phosphate formulations which are prepared extemporaneously. Oral phosphate prep drugs have been withdrawn in the United States, although evidence of causality is equivocal.<ref>{{cite journal |last1= Markawitz |first1= GB |last2= Parezelli |first2= MA |date= Aug 12, 2007 |title= Acute Phosphate Nephropathyl |journal=Kidney International |volume= 76 |issue= 10 |pages= 1027–34 |doi= 10.1038/ki.2009.308 |pmid= 19675530 |doi-access= free }}</ref> Since safe and effective replacements for phosphate purgatives are available, several medical authorities have recommended general disuse of oral phosphates.<ref>{{Cite journal |last1= Mackey |first1= AC |last2= Breen |first2= L |last3= Amand |first3= KS |last4= Evigan |first4= M |date= August 2007 |title= Sodium phosphate tablets and acute Phosphate Nephropathy |journal= The American Journal of Gastroenterology|volume=104 |issue=8 |pages=1903–1906 |doi= 10.1038/ajg.2009.342 |pmid= 19661931 |s2cid= 12551005 |url= https://zenodo.org/record/1233245}}</ref> | |||
==Monophosphates== | ==Monophosphates== | ||
Three families of sodium monophosphates are common, those derived from orthophosphate ( |
Three families of sodium monophosphates are common, those derived from orthophosphate ({{chem2|PO4(3−)}}), hydrogen phosphate ({{chem2|HPO4(2−)}}), and dihydrogenphosphate ({{chem2|H2PO4−}}). Some of the best known salts are shown in the following table. | ||
{| |
{|class="wikitable" | ||
|- | |- | ||
! |
! name | ||
! |
! formula | ||
! |
! ] | ||
|- | |- | ||
| ] (anhydrous) || |
| ] (anhydrous) || {{chem2|NaH2PO4}}||7558-80-7 | ||
|- | |- | ||
| |
| monosodium phosphate monohydrate|| {{chem2|NaH2PO4*H2O}}||10049-21-5 | ||
|- | |- | ||
| |
| monosodium phosphate dihydrate|| {{chem2|NaH2PO4*2H2O}}||13472-35-0 | ||
|- | |- | ||
| |
| ] (anhydrous) || {{chem2|Na2HPO4}} || 7558–79–4 | ||
|- | |- | ||
| |
| disodium phosphate dihydrate|| {{chem2|Na2HPO4*2H2O}}||10028-24-7 | ||
|- | |- | ||
| |
| disodium phosphate heptahydrate|| {{chem2|Na2HPO4*7H2O}} || 7782–85–6 | ||
|- | |- | ||
| |
| disodium phosphate octahydrate|| {{chem2|Na2HPO4*8H2O}}|| | ||
|- | |- | ||
| |
| disodium phosphate dodecahydrate|| {{chem2|Na2HPO4*12H2O}} || 10039–32–4 | ||
|- | |- | ||
| ] (anhydrous, hexagonal) || |
| ] (anhydrous, hexagonal) || {{chem2|Na3PO4}}|| | ||
|- | |- | ||
| |
| trisodium phosphate (anhydrous, cubic) || {{chem2|Na3PO4}} || 7601–54–9 | ||
|- | |- | ||
| |
| trisodium phosphate hemihydrate|| {{chem2|Na3PO4*0.5H2O}}|| | ||
|- | |- | ||
| |
| trisodium phosphate hexahydrate|| {{chem2|Na3PO4*6H2O}} || | ||
|- | |- | ||
| |
| trisodium phosphate octahydrate|| {{chem2|Na3PO4*8H2O}}|| | ||
|- | |- | ||
| |
| trisodium phosphate dodecahydrate|| {{chem2|Na3PO4*12H2O}}||10101-89-0 | ||
|- | |- | ||
|} | |} | ||
==Di- and polyphosphates== | ==Di- and polyphosphates== | ||
In addition to these phosphates, sodium forms a number of useful salts with ]s (called diphosphates), triphosphates and high polymers. |
In addition to these phosphates, sodium forms a number of useful salts with ]s (also called diphosphates), triphosphates and high polymers. Of these salts, those of the diphosphates are particularly common commercially. | ||
{| |
{|class="wikitable" | ||
|- | |- | ||
! |
! name | ||
! |
! formula | ||
! CAS Registry number | |||
|- | |- | ||
| monosodium diphosphate (anhydrous) || |
| ] (anhydrous) || {{chem2|NaH3P2O7}}|| | ||
|- | |- | ||
| ] (anhydrous) || |
| ] (anhydrous) || {{chem2|Na2H2P2O7}}||7758-16-9 | ||
|- | |- | ||
| |
| disodium diphosphate hexahydrate|| {{chem2|Na2H2P2O7*6H2O}}|| | ||
|- | |- | ||
| trisodium diphosphate (anhydrous) || |
| ] (anhydrous) || {{chem2|Na3HP2O7}}|| | ||
|- | |- | ||
| trisodium diphosphate |
| trisodium diphosphate monohydrate|| {{chem2|Na3HP2O7*H2O}}|| | ||
|- | |- | ||
| trisodium diphosphate nonahydrate |
| trisodium diphosphate nonahydrate|| {{chem2|Na3HP2O7*9H2O}}|| | ||
|- | |- | ||
| ] (anhydrous) || |
| ] (anhydrous) || {{chem2|Na4P2O7}}||7722-88-5 | ||
|- | |- | ||
| |
| tetrasodium diphosphate decahydrate|| {{chem2|Na4P2O7*10H2O}}||13472-36-1 | ||
|- | |- | ||
|} | |} | ||
Beyond the diphosphates, sodium salts are known triphosphates, e.g. ] and |
Beyond the diphosphates, sodium salts are known triphosphates, e.g. ] and tetraphosphates. The cyclic polyphosphates, called metaphosphates, include the trimer ] and the tetramer, {{chem2|Na3P3O9}} and {{chem2|Na4P4O12}}, respectively. | ||
Polymeric sodium phosphates are formed upon heating mixtures of NaH2PO4 and Na2HPO4, which induces ]. |
Polymeric sodium phosphates are formed upon heating mixtures of {{chem2|NaH2PO4}} and {{chem2|Na2HPO4}}, which induces a ]. The specific polyphosphate generated depends on the details of the heating and annealing. One derivative is the ]y (i.e., amorphous) '''Graham's salt''' (]). It is a cyclic polyphosphate with the formula {{chem2|Na6}}. Crystalline high molecular weight polyphosphates include '''Kurrol's salt''' and '''Maddrell's salt''' (CAS#10361-03-2). These species have the formula {{chem2|_{''n''}2}} where ''n'' can be as great as 2000, and it is a white powder practically insoluble in water. In terms of their structures, these polymers consist of {{chem2|PO3−}} units, with the chains are terminated by protonated phosphates.<ref name=Ullmann/><ref name=G&E>{{Greenwood&Earnshaw2nd|page=530}}</ref> | ||
==Applications== | |||
Sodium phosphates have many applications in the food industry and for water treatment. For example, sodium phosphates are often used as ]s for baked goods. They are used to control pH of processed foods.<ref>Lucina E. Lampila "Applications and functions of food-grade phosphates" Ann. N.Y. Acad. Sci. 2013, vol. 1301, pp. 37–44. {{DOI|10.1111/nyas.12230}}</ref> | |||
==Safety== | |||
Sodium phosphates are popular in commerce in part because they are inexpensive and nontoxic. | |||
Oral sodium phosphates for ] for ] may in some individuals carry a risk of kidney injury under the form of ]. There are several oral phosphate formulations which are prepared extemporaneously. Oral phosphate prep drugs have been withdrawn in the United States, although evidence of causality is equivocal.<ref> | |||
{{Citation | |||
| last1 = Markowitz | |||
| first1 = GS | |||
| last2 = Perazella | |||
| first2 = MA | |||
| publication-date = | |||
| date = Aug 12 | |||
| year = 2009 | |||
| title = Acute Phosphate Nephropathy | |||
| periodical = Kidney Int. | |||
| pmid = 19675530 | |||
| volume = 76 | |||
| issue = 10 | |||
| pages = 1027–34 | |||
| doi = 10.1038/ki.2009.308 | |||
}} | |||
</ref> Since safe and effective replacements for phosphate purgatives are available, several medical authorities have recommended general disuse of oral phosphates.<ref> | |||
{{Citation | |||
| last1 = Mackey | |||
| first1 = AC | |||
| last2 = Green | |||
| first2 = L | |||
| last3 = Amand | |||
| first3 = KS | |||
| last4 = Avigan | |||
| first4 = M | |||
| publication-date = Aug | |||
| year = 2009 | |||
| title = Sodium phosphate tablets and acute Phosphate Nephropathy | |||
| periodical = Am J Gastroenterol | |||
| volume = 104 | |||
| issue = 8 | |||
| pages = 1903–6 | |||
| pmid = 19661931 | |||
| doi = 10.1038/ajg.2009.342 | |||
}} | |||
</ref> | |||
==References== | ==References== | ||
<references/> | <references /> | ||
==External links== | ==External links== | ||
* {{ |
* {{Cite patent | ||
|inventor= Bell, Russel N | |||
⚫ | |pubdate= 1973 | ||
| first1 = Russel N | |||
|title= Sodium Aluminum Phosphate Cheese Emulsifying Agent | |||
| publication-date = April | |||
|number= 3726960 | |||
⚫ | |||
|country=US | |||
| title = SODIUM ALUMINUM PHOSPHATE CHEESE EMULSIFYING AGENT | |||
| periodical = US Patent 3726960 | |||
}} | }} | ||
* {{ |
* {{Cite journal |last1= Lien |first1= YH |title= Is bowel preparation before colonoscopy a risky business for the kidney? |volume= 4 |issue= 11 |pages= 606–14 |date= 16 July 2008 |journal= Nature Clinical Practice Nephrology |doi= 10.1038/ncpneph0939 |pmid= 18797448|s2cid= 340122}} | ||
{{Sodium compounds}} |
{{Sodium compounds}} | ||
{{Phosphates}} | |||
] | ] | ||
] | ] | ||
] | |||
] |
Latest revision as of 19:28, 16 November 2024
Sodium salts of phosphoric acid For the chemical known as sodium phosphate, see Trisodium phosphate.A sodium phosphate is a generic variety of salts of sodium (Na) and phosphate (PO3−4). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms. The hydrates are more common than the anhydrous forms.
Uses
Sodium phosphates have many applications in food and for water treatment. For example, sodium phosphates are often used as emulsifiers (as in processed cheese), thickening agents, and leavening agents for baked goods. They are also used to control pH of processed foods. They are also used in medicine for constipation and to prepare the bowel for medical procedures. They are also used in detergents for softening water and as an efficient anti-rust solution.
Adverse effects
Sodium phosphates are popular in commerce in part because they are inexpensive and because they are nontoxic at normal levels of consumption. However, oral sodium phosphates when taken at high doses for bowel preparation for colonoscopy may in some individuals carry a risk of kidney injury under the form of phosphate nephropathy. There are several oral phosphate formulations which are prepared extemporaneously. Oral phosphate prep drugs have been withdrawn in the United States, although evidence of causality is equivocal. Since safe and effective replacements for phosphate purgatives are available, several medical authorities have recommended general disuse of oral phosphates.
Monophosphates
Three families of sodium monophosphates are common, those derived from orthophosphate (PO3−4), hydrogen phosphate (HPO2−4), and dihydrogenphosphate (H2PO−4). Some of the best known salts are shown in the following table.
name | formula | CAS registry number |
---|---|---|
monosodium phosphate (anhydrous) | NaH2PO4 | 7558-80-7 |
monosodium phosphate monohydrate | NaH2PO4·H2O | 10049-21-5 |
monosodium phosphate dihydrate | NaH2PO4·2H2O | 13472-35-0 |
disodium phosphate (anhydrous) | Na2HPO4 | 7558–79–4 |
disodium phosphate dihydrate | Na2HPO4·2H2O | 10028-24-7 |
disodium phosphate heptahydrate | Na2HPO4·7H2O | 7782–85–6 |
disodium phosphate octahydrate | Na2HPO4·8H2O | |
disodium phosphate dodecahydrate | Na2HPO4·12H2O | 10039–32–4 |
trisodium phosphate (anhydrous, hexagonal) | Na3PO4 | |
trisodium phosphate (anhydrous, cubic) | Na3PO4 | 7601–54–9 |
trisodium phosphate hemihydrate | Na3PO4·0.5H2O | |
trisodium phosphate hexahydrate | Na3PO4·6H2O | |
trisodium phosphate octahydrate | Na3PO4·8H2O | |
trisodium phosphate dodecahydrate | Na3PO4·12H2O | 10101-89-0 |
Di- and polyphosphates
In addition to these phosphates, sodium forms a number of useful salts with pyrophosphates (also called diphosphates), triphosphates and high polymers. Of these salts, those of the diphosphates are particularly common commercially.
name | formula | CAS Registry number |
---|---|---|
monosodium diphosphate (anhydrous) | NaH3P2O7 | |
disodium diphosphate (anhydrous) | Na2H2P2O7 | 7758-16-9 |
disodium diphosphate hexahydrate | Na2H2P2O7·6H2O | |
trisodium diphosphate (anhydrous) | Na3HP2O7 | |
trisodium diphosphate monohydrate | Na3HP2O7·H2O | |
trisodium diphosphate nonahydrate | Na3HP2O7·9H2O | |
tetrasodium diphosphate (anhydrous) | Na4P2O7 | 7722-88-5 |
tetrasodium diphosphate decahydrate | Na4P2O7·10H2O | 13472-36-1 |
Beyond the diphosphates, sodium salts are known triphosphates, e.g. sodium triphosphate and tetraphosphates. The cyclic polyphosphates, called metaphosphates, include the trimer sodium trimetaphosphate and the tetramer, Na3P3O9 and Na4P4O12, respectively.
Polymeric sodium phosphates are formed upon heating mixtures of NaH2PO4 and Na2HPO4, which induces a condensation reaction. The specific polyphosphate generated depends on the details of the heating and annealing. One derivative is the glassy (i.e., amorphous) Graham's salt (sodium hexametaphosphate). It is a cyclic polyphosphate with the formula Na6[(PO3)6]. Crystalline high molecular weight polyphosphates include Kurrol's salt and Maddrell's salt (CAS#10361-03-2). These species have the formula [NaPO3]n[NaPO3(OH)]2 where n can be as great as 2000, and it is a white powder practically insoluble in water. In terms of their structures, these polymers consist of PO−3 units, with the chains are terminated by protonated phosphates.
References
- ^ Klaus Schrödter; Gerhard Bettermann; Thomas Staffel; Friedrich Wahl; Thomas Klein; Thomas Hofmann (2012). "Phosphoric Acid and Phosphates". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a19_465.pub3. ISBN 978-3527306732.
- "Monosodium Phosphate | Sodium Phosphate Formula". Archived from the original on 2015-04-02.
- Lampila, Lucina E. (2013). "Applications and functions of food-grade phosphates". Annals of the New York Academy of Sciences. 1301 (1): 37–44. Bibcode:2013NYASA1301...37L. doi:10.1111/nyas.12230. PMID 24033359. S2CID 206223856.
- Razzaque, M. S. (2011). "Phosphate toxicity: New insights into an old problem". Clinical Science. 120 (3): 91–97. doi:10.1042/CS20100377. PMC 3120105. PMID 20958267.
- Markawitz, GB; Parezelli, MA (Aug 12, 2007). "Acute Phosphate Nephropathyl". Kidney International. 76 (10): 1027–34. doi:10.1038/ki.2009.308. PMID 19675530.
- Mackey, AC; Breen, L; Amand, KS; Evigan, M (August 2007). "Sodium phosphate tablets and acute Phosphate Nephropathy". The American Journal of Gastroenterology. 104 (8): 1903–1906. doi:10.1038/ajg.2009.342. PMID 19661931. S2CID 12551005.
- Greenwood, Norman N.; Earnshaw, Alan (1997). Chemistry of the Elements (2nd ed.). Butterworth-Heinemann. p. 530. ISBN 978-0-08-037941-8.
External links
- US 3726960, Bell, Russel N, "Sodium Aluminum Phosphate Cheese Emulsifying Agent", published 1973
- Lien, YH (16 July 2008). "Is bowel preparation before colonoscopy a risky business for the kidney?". Nature Clinical Practice Nephrology. 4 (11): 606–14. doi:10.1038/ncpneph0939. PMID 18797448. S2CID 340122.
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