| Revision as of 21:29, 18 December 2019 editAlam Bashari (talk | contribs)590 editsNo edit summaryTags: Mobile edit Mobile web edit← Previous edit |
Revision as of 15:17, 3 January 2020 edit undoGA1015 (talk | contribs)290 edits *link region focus to provinceTags: Mobile edit Mobile web editNext edit → |
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| caption = Timphan |
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| caption = Timphan |
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| country = ] |
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| country = ] |
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| region = ], ] |
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| region = ], Sumatra |
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| course = Snack |
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'''Timphan''' or '''timpan''' is a steamed banana dumpling, a traditional '']'' specialty of ], Indonesia.<ref>{{cite news | work = Serambi Indonesia | title = Sihir Timphan, Kesohor ke Nusantara | date = 19 October 2013 | url = http://aceh.tribunnews.com/2013/10/19/sihir-timphan-kesohor-ke-nusantara | language = Indonesian }}</ref> Ingredients to make timphan consists of ], ground ] and ]. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened '']'' or grated coconut mixed with sugar. Then the dough is wrapped in ] and steamed for an hour. |
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'''Timphan''' or '''timpan''' is a steamed banana dumpling, a traditional '']'' specialty of ], ].<ref>{{cite news | work = Serambi Indonesia | title = Sihir Timphan, Kesohor ke Nusantara | date = 19 October 2013 | url = http://aceh.tribunnews.com/2013/10/19/sihir-timphan-kesohor-ke-nusantara | language = Indonesian }}</ref> Ingredients to make timphan consists of ], ground ] and ]. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened '']'' or grated coconut mixed with sugar. Then the dough is wrapped in ] and steamed for an hour. |
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It is quite similar to another Indonesian favourite ''kue'', ]. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough. |
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It is quite similar to another Indonesian favourite ''kue'', ]. The difference is nagasari uses the slices of banana as fillings, while timphan is filled with sweet grated coconut instead, while banana is incorporated into its skin dough. |
Timphan
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