This is an old revision of this page, as edited by CheMoBot (talk | contribs) at 06:57, 31 August 2011 (Updating {{drugbox}} (no changed fields - added verified revid - updated 'DrugBank_Ref', 'ChEBI_Ref', 'KEGG_Ref', 'ChEBI_Ref') per Chem/Drugbox validation (report errors or [[user talk:CheM). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 06:57, 31 August 2011 by CheMoBot (talk | contribs) (Updating {{drugbox}} (no changed fields - added verified revid - updated 'DrugBank_Ref', 'ChEBI_Ref', 'KEGG_Ref', 'ChEBI_Ref') per Chem/Drugbox validation (report errors or [[user talk:CheM)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Miglitol" – news · newspapers · books · scholar · JSTOR (October 2006) (Learn how and when to remove this message) |
Clinical data | |
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Trade names | Glyset |
AHFS/Drugs.com | Monograph |
MedlinePlus | a601079 |
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Routes of administration | Oral |
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Pharmacokinetic data | |
Bioavailability | Dose-dependent |
Protein binding | Negligible (<4.0%) |
Metabolism | Nil |
Elimination half-life | 2 hours |
Excretion | Renal (95%) |
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CompTox Dashboard (EPA) | |
ECHA InfoCard | 100.069.670 |
Chemical and physical data | |
Formula | C8H17NO5 |
Molar mass | 207.224 g/mol g·mol |
3D model (JSmol) | |
Density | 1.458 g/cm |
Melting point | 114 °C (237 °F) |
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Miglitol is an oral anti-diabetic drug that acts by inhibiting the ability of the patient to breakdown complex carbohydrates into glucose. It is primarily used in diabetes mellitus type 2 for establishing greater glycemic control by preventing the digestion of carbohydrates (such as disaccharides, oligosaccharides, and polysaccharides) into monosaccharides which can be absorbed by the body.
Miglitol inhibits glycoside hydrolase enzymes called alpha-glucosidases. Since miglitol works by preventing digestion of carbohydrates, it lowers the degree of postprandial hyperglycemia. It must be taken at the start of main meals to have maximal effect. Its effect will depend on the amount of non-monosaccharide carbohydrates in a person's diet.
In contrast to acarbose (another alpha-glucosidase inhibitor), miglitol is systemically absorbed; however, it is not metabolized and is excreted by the kidneys.
See also
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