Misplaced Pages

Latest revision as of 22:05, 2 January 2025

Sandwich

A bologna sandwich
Place of origin	Britain
Main ingredients	Bread, meat, cheese, salad vegetables and sauce or spread
Cookbook: Sandwich   Media: Sandwich

A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide.

There has been social media debate over the precise definition of sandwich, specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburger and burrito, were also considered. In the United States, the Department of Agriculture (USDA) and the Food and Drug Administration are the responsible agencies for protecting the definition of sandwich. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. However, the same USDA manual determines that burritos and fajitas are "sandwich-like", and frankfurters are "sandwich type", while stromboli is explicitly excluded. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold"; a definition which includes wraps and bagels, but potentially excludes dishes assembled and served hot, such as burgers.

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread is frequently coated with condiments such as mayonnaise or mustard to enhance its flavour and texture, but may be served plain ("dry"). As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. Although savoury sandwiches—such as deli meat sandwiches—are in the majority, sweet sandwiches—such as jam sandwiches and fluffernutters—form their own category.

The sandwich is named after the inventor of a certain roast beef sandwich in 18th century England, John Montagu, 4th Earl of Sandwich. The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy".

History and etymology

Early sandwiches and sandwich-like foods

The use of some kind of bread or bread-like substance to lie under some other food, or to scoop it up and enclose or wrap it, is found in many cultures historically. Before being known as a "sandwich", this food combination seems to have been known as "bread and meat" or "bread and cheese". These two phrases are found throughout English drama from the 16th and 17th centuries.

In the first century BCE, the ancient Jewish sage Hillel the Elder is said to have wrapped meat from the Paschal lamb and bitter herbs in a soft matzah—flat, unleavened bread—during Passover in the manner of a modern wrap made with flatbread. Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From Morocco to Ethiopia to India, bread is usually baked in flat rounds, contrasting with the European loaf tradition.

During the Middle Ages in Europe, thick slabs of coarse and usually stale bread, called "trenchers," were used as plates. After a meal, the food-soaked trencher was fed to a dog or to beggars at the tables of the wealthy, and eaten by diners in more modest circumstances. The immediate culinary precursor with a direct connection to the English sandwich was to be found in the Netherlands of the seventeenth century, where the naturalist John Ray observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter"—explanatory specifications that reveal the Dutch belegde broodje, open-faced sandwich, was as yet unfamiliar in England.

The word "sandwich" appears, referring to a certain roast beef sandwich in England

Initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the aristocracy. The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order his valet to bring him roast beef between two pieces of toasted bread. He was fond of this form of food because it allowed him to continue gambling while eating, without the need for a fork, and without getting his cards greasy from eating meat with his bare hands. The dish then grew in popularity in London, and Sandwich's name became associated with it. The rumour in its familiar form appeared in Pierre-Jean Grosley's Londres (Neuchâtel, 1770), translated as A Tour to London in 1772; Grosley's impressions had been formed during a year in London in 1765. An alternative is provided by Sandwich's biographer, N. A. M. Rodger, who suggests Sandwich's commitments to the Navy, and to politics and the arts, mean the first sandwich was more likely to have been consumed at his desk.

The sandwich's popularity in Spain and England increased dramatically during the nineteenth century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential. In London, for example, at least seventy street vendors were selling ham sandwiches by 1850; during that decade sandwich bars also became an important form of eating establishment in western Holland, typically serving liver and salt beef sandwiches.

In the United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the Mediterranean.

Language

In the US, a court in Boston, Massachusetts, ruled in 2006 that a sandwich includes at least two slices of bread and "under this definition, this court finds that the term 'sandwich' is not commonly understood to include burritos, tacos, and quesadillas, which are typically made with a single tortilla and stuffed with a choice filling of meat, rice, and beans." The issue stemmed from the question of whether a restaurant that sold burritos could move into a shopping centre where another restaurant had a no-compete clause in its lease prohibiting other "sandwich" shops. Also in the US, a court in Indiana ruled in 2024 that tacos and burritos are sandwiches, specifically that "The Court agrees with Quintana that tacos and burritos are Mexican-style sandwiches". The court further ruled that such a definition of sandwich would also apply to a "restaurant that serves made-to-order Greek gyros, Indian naan wraps, or Vietnamese banh mi". The state of New York has a definition of "sandwich" that explicitly includes burritos, gyros, hot dogs, and wraps and pita sandwiches.

In Spain, where the word sandwich is borrowed from the English language, it refers to a food item made with English sandwich bread. It is otherwise known as a bocadillo. Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches.

In the UK and Australia, the term sandwich is more narrowly defined than in the US: it usually refers to an item that uses sliced bread from a loaf. An item with similar fillings but using an entire bread roll cut horizontally in half, is generally referred to as a roll, or with certain hot fillings, a burger. However, in Australia hot sliced (not ground) beef between two slices of toasted bread is referred to as a steak sandwich: the sliced loaf bread distinguishes the steak sandwich from a burger.

The verb to sandwich has the meaning "to position anything between two other things of a different character, or to place different elements alternately," and the noun sandwich has related meanings derived from this more general definition. For example, an ice cream sandwich consists of a layer of ice cream between two layers of cake or biscuit. Similarly, Oreos and Custard creams are described as sandwich biscuits (UK/Commonwealth) or sandwich cookies (US) because they consist of a soft filling between the baked layers. In corporate finance, Dutch Sandwich and Double Irish with a Dutch sandwich refer to schemes for tax evasion.

The word butty, originally referring to a buttered slice of bread, is common in some northern and southern parts of England and Wales as a slang synonym for "sandwich," particularly to refer to certain kinds of sandwiches including the chip butty, bacon butty, or sausage butty. Sarnie is a similar colloquialism. Likewise, the word sanger is used for sandwich in Australian slang. The colloquial Scottish word piece may refer either to a sandwich or to a light meal, especially one that includes a sandwich. For example, the phrase jeely piece refers to a jam sandwich.

The colloquial form "sammich" (alternatively, "sammidge") is used in the Southeastern United States. In Japanese, sando or sandoichi is used.

Pre-made sandwiches

Sandwiches have been widely sold in cafes, railway stations, pubs and diners since the invention of sliced bread in the 1920s. Sandwiches kept unwrapped, drying up and edges curling, until they were sold, were widely found in Britain until the 1970s. Cafes and buffets in railway stations and on trains were notorious, and the term "British Rail sandwich" was often used satirically.

In 1979, the British store chain Marks & Spencer introduced a small range of chilled, pre-made sandwiches sold in wedge-shaped boxes, sealed to keep them fresh. As they proved popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores. Within a year, the store was looking for ways to manufacture sandwiches at an industrial scale. By the end of the decade, the British sandwich industry had become worth £1bn. In 2017, the British sandwich industry made and sold £8 billion worth of sandwiches.

Gallery

• Cross section of a sandwich
• Sandwich making
• Chicken breast sandwich
• Reuben sandwich
• Peanut butter and jelly sandwich
• Grilled cheese sandwich
• Jambon-beurre, a French ham sandwich
• Club sandwich
• Croque-monsieur, a hot sandwich
• Hamburger
• Porilainen, a Finnish burger-like sandwich
• Philadelphia-style cheesesteak (type of submarine sandwich)
• Smoked meat sandwich
• French bread sandwich with fries
• Shawarma sandwich
• Doner sandwich
• Dutch open sandwich with smoked horse meat
• Sausage, egg and cheese sandwich
• Smoked salmon and cream cheese sandwiches
• Crustless English sandwiches
• Sandwich with fried egg, tomato and cucumber
• Sandwich filled with olives and sliced tomatoes

See also

• Butterbrot – Buttered bread, a German staple food
• Finger food
• List of bread dishes
• List of sandwiches
• List of American sandwiches
• List of foods
• Panini (sandwich)
• Sandwich cake – Cake made from stacked layers of cake held together by fillingPages displaying short descriptions of redirect targets
• Sándwich de miga – Sandwich popular in Argentina and Uruguay
• Soup and sandwich
• Tramezzino – Triangular Italian sandwich made with white bread and no crusts
• Vada pav – Indian fast food item

References

1. ^ Abelson, Jenn (10 November 2006). "Arguments spread thick". The Boston Globe. Archived from the original on 7 December 2008. Retrieved 27 May 2009.
2. "sandwich". Merriam-Webster. Archived from the original on 2 November 2021. Retrieved 29 March 2012.
3. Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6.
4. Ludlow, Peter (2014). Living Words:Meaning Underdetermination and the Dynamic Lexicon. Oxford University Press. ISBN 978-0-19-871205-3. Archived from the original on 13 May 2023. Retrieved 19 March 2023.
5. "What is a Sandwich? | British Sandwich Week". British Sandwich & Food to Go Association. Archived from the original on 31 October 2023. Retrieved 18 May 2022. The British Sandwich Association defines a sandwich as: Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, pitta, bloomers, wraps and bagels. There is much debate as to what constitutes a sandwich but burgers and other associate products are not considered to be a sandwich.
6. Foundations of Restaurant Management & Cullinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6.
7. Becoming a Foodservice professional Year 1. National Restaurant Association Educational Foundation. 1999. p. 306. ISBN 1-883904-87-0.
8. ^ What's Cooking America Archived 29 April 2015 at the Wayback Machine, Sandwiches, History of Sandwiches. 2 February 2007.
9. ^ "Sandwich celebrates 250th anniversary of the sandwich". BBC News Online. 12 May 2012. Archived from the original on 29 December 2017. Retrieved 18 May 2012.
10. Marks, Kathy (17 May 1997). "BLT: British, lousy and tasteless". The Independent. London. Archived from the original on 10 June 2020. Retrieved 11 September 2017.
11. Bavli Pesachim 115a; See also Passover Hagadah
12. Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.
13. Ray, John (1673). Observations topographical, moral, & physiological; made in a journey through part of the Low Countries, Germany, Italy, and France …. London, England: John Martyn. p. 51.
14. Ray, Observations topographical, moral, & physiological; made in a journey through part of the Low Countries, Germany, Italy, and France … (vol. I, 1673) quoted in Simon Schama, The Embarrassment of Riches (1987:152).
15. Grosley, Londres (Neuchatel, 1770) and A Tour to London, or, New observations on England and its inhabitants, translated from the French by Thomas Nugent (London: Printed for Lockyer Davis) 1772; Hexmasters Faktoider: Sandwich Archived 19 February 2023 at the Wayback Machine: English quotes from Grosley 1772
16. ^ Encyclopedia of Food and Culture, Solomon H. Katz, editor (Charles Scribner's Sons: New York) 2003
17. Alan Davidson and Tom Jaine (2014). The Oxford Companion to Food. Oxford University Press. p. 712. ISBN 978-0199677337. Archived from the original on 9 February 2024. Retrieved 15 December 2016.
18. White City Shopping Ctr., LP v. PR Rests., LLC, 21 Mass. L. Rep. 565 (Mass. Super. Ct. 2006)
19. Martin Quintana v. Fort Wayne Planning Commission, Allen Superior Court, 02D02-2212-PL-000414, https://www.wishtv.com/wp-content/uploads/2024/05/Order-Issued-1.pdf
20. Tax Bulletin ST-835 (TB-ST-835), https://www.tax.ny.gov/pubs_and_bulls/tg_bulletins/st/sandwiches.htm
21. López Collado, Asunción (31 December 1994). Hostelería, curso completo de servicios [Hospitality. Complete course of services] (in Spanish). Ediciones Paraninfo, S.A. ISBN 978-84-283-2035-1. Retrieved 11 July 2010.
22. "Consultorio gastronómico". La Verdad Digital S.L. (in Spanish). Archived from the original on 27 August 2007. Retrieved 21 July 2010.
23. Murphy, Lynne (29 March 2018). The Prodigal Tongue: The Love–Hate Relationship Between British and American English. Oneworld Publications. p. 211. ISBN 978-1-78607-270-2. Archived from the original on 4 July 2023. Retrieved 6 February 2022. ...the British are so particular about sandwiches that they use the word less than Americans do. In Britain, a sandwich is some filing between two slices of bread. Not a roll. Not a bagel. Not a baguette. Without sliced bread, it's not a sandwich. The American sandwich prototype is much like the British: savoury filings within two slices of bread. But American sandwiches are allowed to wander further from the prototype because they interpret the 'bread' requirement more loosely. An American sandwich can be on a roll, on a bagel, on a bun, on a croissant, and at breakfast time, on an English muffin...
24. The Oxford English Dictionary
25. Taste Taste: Ice Cream Sandwiches, NYmag.com Archived 16 October 2010 at the Wayback Machine
26. Oreo Sandwich Biscuits, Nabiscoworld.com Archived 22 January 2013 at the Wayback Machine
27. "butty". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.) English regional (chiefly northern). Originally: a slice of bread spread with butter. Now: a filled sandwich; (also) an open sandwich. Frequently with modifying word denoting the filling or topping.
28. "Butty". dictionary.com. Archived from the original on 28 November 2023. Retrieved 13 August 2019.
29. "Sarnie". dictionary.com. Archived from the original on 28 November 2023. Retrieved 13 August 2019.
30. "sanger". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
31. "Parliamo Scots? – Food". Rampant Scotland. Archived from the original on 28 November 2023. Retrieved 28 November 2016.
32. ""sammich"". Archived from the original on 28 November 2023. Retrieved 8 April 2022.
33. Naylor, Tony (8 January 2020). "£14 for a sandwich? What are restaurants playing at?". The Guardian. Archived from the original on 28 November 2023. Retrieved 17 October 2022.
34. ^ Wilson, Bee (15 October 2010). Sandwich: A Global History. Reaktion Books. ISBN 978-1-86189-891-3. Archived from the original on 25 April 2024. Retrieved 26 September 2020.
35. ^ Knight, Sam (24 November 2017). "How the Sandwich Consumed Britain". The Guardian. ISSN 0261-3077. Archived from the original on 4 December 2017. Retrieved 4 December 2017.

External links

• The British Sandwich Association

v t e Bread
Types	Brown bread Bun Flatbread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

v t e Hamburgers
Types	Angus burger Buffalo burger Butter burger Bøfsandwich Cheeseburger Chili burger Chori burger Coconut burger Fat Boy Hamburger Hamdog Jucy/Juicy Lucy Luther Burger Naan burger Patty melt Ramly burger Rice burger Slider Slopper Slugburger Tempeh burger Veggie burger
Brand name	Bacon Deluxe Baconator Big Classic Big King Big Mac Big N' Tasty Burger King premium burgers McDonald's Deluxe line Quarter Pounder Whopper Yumburger
Overview	History of the hamburger History of the hamburger in the United States
List articles	List of hamburger restaurants List of hamburgers
Related topics	Hamburg steak Patty Salisbury steak Sandwich Sloppy joe
Category: Hamburgers (food)

v t e Street food
Foods	Acarajé Aloo chaat Aloo tikki Anticucho Apam balik Arancini Arepa Asinan Bagel Bakpau Bakso Balık ekmek Banana cue Bánh hỏi Bánh mì Bánh xèo Batagor Beef Pares Beguni Belgian waffle Beondegi Bhel puri Binaki Binatog Biryani Bourekas Bratwurst Brochette Bublik Bubur ayam Bun cha Bungeo-ppang Bunny chow Burrito Breakfast burrito Calzone Calamares Camote cue Cart noodle Chaat Chebureki Chiko Roll Chimichanga Chinese bhel Cockle (bivalve) Cōng yóu bǐng Covrigi Coxinha Crêpe Crescia Currywurst Dahi puri Dak-kkochi Dim sum Donkey burger Dosa Doubles Douhua Empanada Enchilada Esquites Falafel Farinata Fish ball Focaccia French fries French tacos Fried chicken (Korean, Taiwanese) Navajo frybread Galette-saucisse Ginanggang Gorengan Ghugni Gukhwappang Gyeranppang Gyro Haleem Hot dog Inihaw Isaw Idli Jambon Jhalmuri Jiaozi Kaassoufflé Kachori Kapsalon Kati roll Karantika Kebab Chapli kebab Doner kebab Kyinkyinga Shami kebab List of kebabs Kerak telor Ketoprak Khachapuri Khanom Tokyo Kikiam Knish Kwek Kwek Laksa Lángos Luchi Malatang Mami Maruya Masala puri Meat pie Mie ayam Murtabak Naan Nem chua rán Obwarzanek krakowski Pad thai Pajeon Pakora Paneer tikka Pani câ meusa Panini Panipuri Panzerotti Papri chaat Paratha Pasty Pav bhaji Pempek Pepito Peremech Pho Piadina Picarones Pilaf Pinasugbo Pirozhki Pizza al taglio / Pizza by the slice Pizzetta Plăcintă Pljeskavica Poha Poutine Pretzel Punugulu Puri Quail eggs Quesadilla Rat-on-a-stick Ražnjići Rogan josh Rojak Roti Roti bakar Roti john Roujiamo Rumali roti Rustico Sabich Samosa Sandwich Sardenara Satay Sausage roll Scaccia Seblak Sevpuri Sfenj Shao Kao Shashlik Shawarma Sicilian pizza Siomay Soto Souvlaki Stigghiola Stromboli Taco Korean taco Tahri Tahu gejrot Tahu sumedang Takoyaki Tamale Tandoori chicken Tangbao Taquito Tauge goreng Tornado potato Turon U' pastizz 'rtunnar Vada Vada pav Vastedda Vietnamese noodles Xôi Yakitori Zapiekanka
By location	Hong Kong India Chennai Mumbai Indonesia Mexico Philippines South Korea Taiwan Thailand
Mobile catering	Field kitchen Food booth Food cart Food truck Food truck rally Hot dog cart Hot dog stand Ice cream van Sausage wagon Taco stand Yatai Pojangmacha Würstelstand
Lists	List of street foods List of food trucks
Food portal  Category: Street food

• Sandwiches
• British cuisine
• American cuisine
• Street food
• World cuisine
• Types of food
• Bread dishes